Thursday, November 7, 2019

Huntington CSA Thursday, November 7, 2019 Week #22


Happy Autumn!

CSA weather report…cool and rain starting about 5pm

THANKSGIVING ALERT!!! The week of Thanksgiving, our CSA pickup day will be Wednesday, November 27th (at the moment it will take place at same time…3:30pm to 7:30pm…BUT we may start earlier…stay tuned for any time changes)

Important…if you call the Box Office to have a bag packed for a late CSA pickup (by 10pm), do NOT leave messages at the Box Office and expect the CSA to get them. It doesn’t always happen (it didn’t last week…not good). You MUST speak directly to someone from the CSA. The call can easily be transferred to the Sky Room Cafรฉ where someone from the CSA can take the phone call (or if the CSA is outside or in another location, they can still get a CSA member to come to the Box Office to take the call).

Also important…if you send anyone to the CSA to pick up food, please tell them to BRING BAGS!

This email includes…

  1. What you need to know
  2. Foods that help fight breast cancer
  3. Turkeys anyone?
  4. Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world
  5. What you actually got last week
  6. Information is power – heavy metals in baby food…oh dear…
  7. Prizes!
  8. Turning back your life clock 14 years!!!
  9. And now, for something completely different ๐Ÿ˜Š

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any action.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt 0 and ask to speak to someone from the CSA. We can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been 9:30pm). If not, it won’t be there on Friday. And do not leave a message at the Box OfficeYOU MUST SPEAK TO SOMEONE FROM THE CSA (otherwise the CSA will not be responsible if your food doesn’t get packed and left for you).
Place – Sky Room Cafรฉ in the Cinema Arts Centre at 423 Park Ave, Huntington
Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the desk with our friendly CSA worker
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.

Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.

The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!


Week #22
November 7, 2019

  1. Potatoes: Sweet* – ? – read CSA Wall Chart for details
  2. Broccoli** – 1 bunch
  3. Peppers, Sweet*** – ? – read CSA Wall Chart for details
  4. Lettuce – 1 head
  5. Beans, Cranberry - ? – read CSA Wall Chart for details
  6. Cress, Curly/Pepper**** - 1 bunch

Total Items: 6

*Sweet Potatoes are one of the world’s healthiest foods (good info and recipes)!

**Broccoli is one of the world’s healthiest foods (good info and recipes)!

***Sweet Peppers are one of the world’s healthiest foods (good info and recipes)!

****Curly/Pepper Cress
It’s speecy spicy, very good for you, and goes well in small amounts in any salad, sandwich, wrap for starters…read on…

Pepper Cress – tangy/spicy herb that can be used raw in salads, on sandwiches or wraps and you can toss a small amount in at the end of a stir-fry or cooked recipe to give things a bit of a culinary punch

Peppercress Aioli…

more Peppercress recipes…the Smoothie/Juice and Hummus recipes look pretty good (weights need to be translated as this is from the UK)…

more recipes from a place that does Peppercress Sprouts more than growing them in soil outdoors…


Web MD on “garden cress” (basically same as Pepper/Curly Cress)…
http://www.webmd.com/vitamins-supplements/ingredientmono-453-garden%20cress.aspx?activeingredientid=453&




2.Foods that help fight breast cancer

Got this at the end of Breast Cancer month (October) but it’s still good info (and our CSA provides us with 5 out of the 8 listed)…



3.Turkeys anyone?

Thanksgiving isn’t so far away, and now is the time to make plans if you’d like a local/certified organic/heritage breed Turkey (sorry, but at the moment, seems like you can’t get all three in one bird). If you want a bird from 20 to 30 lbs., unless you’re getting a heritage breed bird, I’d recommend getting two 10 to 15 lb. ones (you can ask me why in person…you might not want to eat that big bird afterwards). Here are a few options…

A.Browder’s Birds – certified organic
You can reserve online with a $50 deposit fee and the birds must be picked up at their farm in Mattituck from Monday, November 25th, to Wednesday, November 27th

B.Makinajian Poultry Farm & Country Store – free range, no antibiotics, no hormones
Will start taking orders after November 1st. Size ranges from 10 to 30 lbs. Birds must be picked up at their farm in Huntington from Monday, November 25th, to Wednesday, November 27th between 9am to 6pm.
Give a call – 631-368-9320
Or stop by – 276 Cuba Hill Rd. (at intersection of Little Plains Rd.), Huntington
Tell them suzanne sent you ๐Ÿ˜Š !

C.Heritage Foods – humanely raised, pasture raised, heritage breeds, antibiotic free, not artificially inseminated
This Brooklyn based company has Turkeys available from Good Shephard Poultry Ranch (Kansas) delivered fresh to your home (so the birds aren’t local but the company is).



4.Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world

A.Tell Governor Cuomo to stand up for environmental justice…

B.Tell Ben & Jerry’s…Round Up Ice Cream not “natural” or “socially responsible”…GO ORGANIC!!!

C.Tell lawmakers and government officials to stop the use of highly hazardous pesticides (HHPs)…

D.Tell Hannaford supermarkets (one of the largest supermarket chains in the northeast) to protect the rights and well-being of dairy workers behind the store-brand milk and to join the Milk With Dignity program…

E.Save the Tongass National Forest. Climate change is real. We need more trees, not less, to stem the tide of the effects of climate change…

F.Our national parks need to remain national and not privatized (to not be used for clearcut logging and other environmentally unfriendly activities) to remain healthy, since the USA (and the rest of the planet) needs them to have clean air and water…



5.What you actually got last week

Week #21
October 31, 2019

  1. Potatoes: Sweet* – 2 lb. bag – $5.75
  2. Scallions** – 1 bunch - $3.75
  3. Cauliflower: Cheddar/Green/Purple/White*** – 1 head - $3.00
  4. Lettuce: Boston, Green – 1 head - $3.50
  5. Broccoli Raab/Rabe/Rape - 1 bunch - $4.25
  6. Bitter Melon**** - 1 - $.75

Total Items: 6
Total Amount: $21.00
(We pay $20 per week for our CSA share…some weeks we get a bit more, and it adds up over the course of the season. This week it was $1, and so far it’s a grand total of $35.50 which is more than one CSA share! We seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! ๐Ÿ˜Š)

*Sweet Potatoes are one of the world’s healthiest foods (good info and recipes)!

**Scallions are one of the world’s healthiest foods (good info and recipes)!
Well, this is for Leeks but you know what? Same botanical family…basically the same benefits…

***Cauliflower is one of the world’s healthiest foods (good info and recipes)!

****Bitter Melon gets its own email…check that out for info and recipes



6.Information is power – heavy metals in baby food…oh dear…

The majority (95%) of the baby food tested by Healthy Babies Bright Futures was found to contain heavy metals (arsenic and lead)…

For more info about how to create a healthy home and lifestyle for children, check out the website for Healthy Babies Bright Futures…

And consider joining the local chapter of Holistic Moms Network (the closest is Oyster Bay…unless one of you guys want to start a Huntington Chapter…if so, talk to CSA member Vickie Muller who was involved in the Huntington one when there was one)…

Buy certified organic, and buy local certified organic, whenever possible.



7.Prizes!

Win a Matcha Tea gift set from Ippodo Tea…


8.Turning back your life clock 14 years!!!

By doing these four things, you can live longer and healthier…

Being a CSA members helps with one of them (as long as you eat everything you’re getting ๐Ÿ˜Š )!



9.And now, for something completely different ๐Ÿ˜Š

Whiskey fungus covering whole towns! Glad I don’t leave near a Whiskey distillery!!!

Events…both near and far


Saturday, November 2nd to Monday, November 11th

The Diabetes Essentials Masterclass (online series)
FREE
To register…

The people I know of and like in this series are Dr. Perlmutter, Dr. Josh Axe and health coach JJ Virgin.


Sunday, November 3rd to Sunday, November 10th

Long Island Restaurant Week!
For more info…


Thursday, November 7th to Saturday, November 9th

NESAWG’s (Northeast Sustainable Agriculture Working Group) 2019 It Takes a Region Conference
New Jersey City University
200 Hudson St.
Jersey City
FREE to $500
To buy tickets…
For more info about NESAWG…

A conference for anyone interested in, or actively working on, food system change in the northeast.


Thursday, November 7th

10am to 11pm

IEatGreen radio show
To listen to the show live (or listen to the archived programs)…

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.


Friday, November 8th

6pm to 7pm

Green Inside and Out
WUSB-FM/90.1 FM

Long Islander Beth Fiteni us the host. Rotates with Healthy Planet radio with Huntington resident Bob DiBenedetto.


Saturday, November 9th and Sunday, November 10th

Science of Human Optimization Conference (formally NAVEL Expo)
Westin Times Square
270 W 43rd St.
NYC
$20 to $350
To sign up for a printed catalog and a possible free ticket…

The featured speaker for this event is Steven Gundry, author of The Plant Paradox (the man is obsessed with lectins ๐Ÿ˜Š ), and there will be a lot of other interesting alternative health lectures.


Saturday, November 9th

12pm to 1pm

Food Chain Radio

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.


Sunday, November 10th

11:30am to 3:30pm

Wildman Steve Brill Foraging Tour
Belmont Lake State Park
625 Belmont Ave.
West Babylon
$20 – suggested donation (cash only)/$10 – children under 12
RSVP at least 24 hours in advance of tour (and call the evening before to confirm and make sure there are no changes of plan on his end)…
914-835-2143 (it’s his home phone)
Check out his website as there are a BUNCH of instructions you would do well to heed from where to meet, to what to bring…

If you’ve never gone, do yourself a favor and check this out. Steve is a brilliant forager (and a hardcore lovable cornball ๐Ÿ˜Š ) and should be considered a national treasure. This is a kid friendly event.


Monday, November 11th to Sunday, November 17th

Anxiety Summit 5: Gut-Brain Axis (online series)
FREE
To register…

Participating in this series is Dr. David Perlmutter (neurologist), Dr. Mark Hyman (functional medicine) and a bunch of other holistic health practitioners. If they’re talking about a healthy gut microbiome, they’ll be talking about eating organic.


Tuesday, November 12th

11:30am to 2:30pm

Taco Tuesdays (ongoing)
South Fork Kitchens Cafe
East End Food Institute
39 Tuckahoe Rd.
Southampton
For more info…

Authentic local Mexican food by Chef Esther priced under $10.

7pm - Volunteers/8pm – Food Distribution

Community Solidarity Food Share Distribution
Fairground Ave & E. 6th St.
Huntington Station
For more info and to sign up to be a volunteer (though you can also just stop by)…

This is the group that Green Thumb CSA – Huntington has partnered with for the last number of years to donate produce remaining at the end of the night from our CSA.


Wednesday, November 13th

7pm

Lidia Bastianich talk & book signing
Book Revue
New York Ave.
Huntington
FREE (unless you buy the book…which you don’t have to do if you’re just attending the talk)
For more info:

The book featured will be her new cookbook, Felidia. The store would like you to RSVP on Facebook if you’re planning on going so they have an idea of how many seats to set up and how many books to set out to autograph, etc., which you can do by going to the above website.


Friday, November 15th

10am to 3:30pm

A Call to Action: Protecting the Earth’s Biodiversity
NY Botanical Garden
Ross Lecture Hall
2900 Southern Blvd.
Bronx, NY
$25 – Member/$29 - Public
For more info and to buy tickets:

Hear Doug Tallamy (professor and author), and others, talk about what we can do to help keep biodiversity alive and well on planet Earth. Wonder if they’ll mention CSAs? Eating a diverse diet is part of the solution, and our CSA helps provide us with just that!


Saturday, November 16th

9am to 5pm

Beekeeping for the Future
The Pfeiffer Center
260 Hungry Hollow Rd.
Chestnut Ridge, NY
$95
For more info and to register…

If you’re thinking of getting Honeybees next spring, now is the time to prepare. If you’ve been beekeeping for a year or two, this is a good place to ask questions and learn new things. This is where I’m going to take classes if I ever get around to being able to have Bees in my backyard.


Wednesday, November 20th to Sunday, November 24th

2019 Biodynamic Conference
Sagamore Resort
Lake George, NY
For more info and to register…

The theme of the conference this year is Cultivating Relationships: Earth, Cosmos, Community. There’s a children’s program, and they also offer scholarships and give discounts to volunteers.


Wednesday, November 20th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Saturday, November 23rd

1pm to 4pm

Wildman Steve Brill Foraging Tour
Sunken Meadow State Park
1 NY State Reference Route 908K
Kings Park
$20 – suggested donation (cash only)/$10 – children under 12
RSVP at least 24 hours in advance of tour (and call the evening before to confirm and make sure there are no changes of plan on his end)…
914-835-2143 (it’s his home phone)
Check out his website as there are a BUNCH of instructions you would do well to heed from where to meet, to what to bring…

If you’ve never gone, do yourself a favor and check this out. Steve is a brilliant forager (and a hardcore lovable cornball ๐Ÿ˜Š ) and should be considered a national treasure. This is a kid friendly event.


Sunday, November 24th

2pm to 6pm

Healthy Planet’s 26th Annual Turkey-free Thanksgiving Dinner/Lecture
Sustainability Institute at Molloy College
7180 Republic Airport
Farmingdale
$10 (+$10 if eating and not bringing a vegan potluck dish to share) – Members/$15 (+$10 if eating and not bringing a vegan potluck dish to share) – Public/ FREE – under 12 years old
For more info…
631-421-5591
To purchase tickets (and/or become a member)…

2pm - Live music…free soup…socialize/ 3pm – potluck (including donated food from local eateries/ 4:30pm – Members forum (members can make a 30 second announcement), intro by group founder Bob DiBenedetto and guest speaker, Randall Abate, lawyer and author of Climate Change and the Voiceless/ 5:45pm – Raffles (the raffle prizes have been pretty great here) and more


Wednesday, December 4th

6:30pm to 8pm

Dr. Pina LoGuidice
Organic Krush
1508 Old Northern Blvd.
Rosyln
FREE
For more info…

Check out naturopath Dr. LoGuidice who has an office in Huntington. Healthy snacks and cold pressed juices will be served.

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Wednesday, December 18th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Wednesday, January 8th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Friday, January 17th to Sunday, January 19th

NOFA-NY’s 38th Annual Organic Farming and Gardening Conference
Oncenter
Syracuse
For more info and to register…


Friday, January 24th to Sunday, February, 2nd

9am to 9:30pm

The Truth About Health
Hilton Long Island
598 Broadhollow Rd.
Melville
FREE
For more info and to register…
If you’re interested in being a sponsor of this event (if you have a business or service you’d like to promote)…

Vegan meals/snacks are provided. Lots of speakers on lots of topics regarding health and the environment.


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