Thursday, November 14, 2019

**CSA - Pepper Alert - 2.0 !!!**


Greetings!

Yet another one of our CSA members had an unexpected encounter with a Hot Pepper so am emailing everyone to inform about this again, and give y’all a head’s up since we’re getting a bag of mixed Sweet Peppers this week.

Let me know if you encounter any rogue Hot Peppers as I’d like to let our farmers know.

Any time you get a Pepper that’s not a Bell Pepper, it never hurts to check to see…

  1. if it’s hot
  2. if it is, how hot is it?

How to tell? It’s really easy. Cut a sliver off of the bottom end of the Pepper and lick the sliver.

In case it is hot, you might want to keep at the ready before you check it out…

  1. Full fat Dairy - glass of full fat Milk, a spoonful of full fat Yogurt or Sour Cream…if it’s low fat it might not work at all or as well (it’s the fat and casein that help) but if that’s all you have, it’s better than nothing
  2. Sugar or Honey – capsaisin (the hot stuff) gets absorbed by the Honey or Sugar so use ½ tsp. Honey or Sugar, or a Sugar cube
  3. Starch – Bread, boiled Rice, boiled/mashed Potatoes
  4. Citrus/Tomatoes – raw Tomato, Tomato juice, Orange juice/slice, Lemon juice/slice, Pineapple, juice/slice – the acid (capsaisin) is neutralized by the alkalinity of these foods (which I thought were acidic 😊 )

All the above suggestions can be used in the kitchen and added to a dish if you find something you’ve cooked is hotter than you would prefer, AND can be used if you’re out eating as well (that’s why at Indian restaurants they’ll have Raita or Yogurt on the menu to cool down any hot dishes if one prefers to tone it down).

Once, you’re done finding out…WASH YOUR HANDS with soap (the fat is what breaks up the capsaisin) so the capsaisin doesn’t get on/in anything (eyes, etc.).

If by chance you’ve gotten the capsaisin (the hot stuff in the Pepper) on a part of your body that now burns/stings, here’s how to deal with that too…

If in your eyes, please read this…
The above eye doctor above recommends water, but Chili Pepper people recommend milk (full fat cow’s milk is best but any milk is better than none)…

And for Hot Pepper hands and other less sensitive body parts…

If it was due to eating, once again milk seems to be the best option but there are others (and full fat dairy is always better than not, because it’s the fat that’s helping)…

Barring being allergic or having a food sensitivity, y’all should be fine as there are people who consume large amounts of Hot Chili Peppers on purpose in contests and challenges (not something I’d do but it’s a thing people do)…

Keep in mind where the heat in Hot Peppers is located…

And finally…
keep in mind, Hot Peppers are one of the world’s healthiest foods as they are good for weight loss, boosting natural immunity, cardiovascular health, lowering the risk of type 2 diabetes, helping stop the spread of prostate cancer, clearing congestion, fighting inflammation, preventing stomach ulcers, and are a source of topical pain relief…

So if you’d like to eat hot foods but at the moment it doesn’t seem possible…it is! Food preferences aren’t written in stone, and can be changed. Here’s how…

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