Wednesday, November 24, 2021

Huntington CSA Wednesday, November 24, 2021 Week #26 ***HAPPY THANKSGIVING***

 Happy Autumn!

 

CSA weather report…chilly (unless it’s not 😊)

 

If you can work at the CSA today from 5:30pm to 7:30pm, we’d love to have your assistance and your company! We’re looking for ONE person to fill the available spot. Either respond to this email before noon today or just show up between 3:15pm and 3:30pm.

 

Important…if you send anyone to the CSA to pick up food for you, please tell them to BRING BAGS and a FACE COVERING!

 

This email includes…

 

  1. What you need to know
  2. Food safety and COVID-19
  3. CSA Restaurant Outing Coming Up Soon!
  4. Vote here to support the Cinema Arts Centre!
  5. Like cookbooks (or books of any kind)? Miss Book Revue? Info updated weekly…
  6. Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)
  7. What you actually got last week
  8. And now, for something completely different…Thanksgiving edition (HAPPY THANKSGIVING EVERYBODY 😊)

 

 

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physician(s) before taking any action.

 

 

1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

 

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members…and a FACE COVERING.

Time – 3:30pm to 7:30pm

Place РSky Room Caf̩ in the Cinema Arts Centre at 423 Park Ave, Huntington

Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)

When you arrive at the CSA

 

  1. Please wear a face covering when entering the building, and proceed to the restrooms to wash your hands with soapy water (more effective than hand sanitizers…COVID hates plain soap…NOT anti-bacterial…the most)
  2. Check in at the desk with our friendly CSA worker (if there are more than 3 people/couples/families of CSA members in the CSA, you may be asked to wait in the hallway…socially distanced…before entering)
  3. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).

Before you leave the CSA – Make sure you have everything on the list (like the story of the 3 bears…not too much, not too little, but just right 😊)! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because after the CSA closes for the evening, the food is donated to a local food organization (Community Solidarity…see Events email for more details about them). And if you accidentally took too much, please get in touch ASAP (email or phone) so the food can be returned to its rightful owner in short order.

  Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also, there are good tips on storage, prep, and nutrition.

 The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that! ðŸ˜Š However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

 

CSA words to live by…when trying any new food you’ve never eaten before…START SLOW!!! Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing, and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

 

Paraphrased wise words by a nutritionist that I read (and don’t remember where I read it or who said it), BUT it’s pretty smart info regarding eating seasonally in our part of the globe…

 

Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)

Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Curly Cress/Peppercress) and detoxing…

http://www.nourishingmeals.com/2012/03/detox-with-spring-greens.html

 

Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)

 

Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!

 Week #26

November 24, 2021 

  1. Rutabaga + Celery Root/Celeriac – 1 bag
  2. Squash, Winter: Acorn – 1 pc.
  3. Fennel – 1 bunch
  4. Kale – 1 bunch
  5. Radicchio – 1 head

 Total Items: 5

 Herb Share – November 2B

Mizuna: Green AND Sage

 

2.Food safety and COVID-19…

 

Watch writer J. Kenji Lopez-Alt (son of a Harvard University geneticist and immunologist, grandson of a chemist, and author of Food Lab: Better Home Cooking Through Science), talk about COVID-19 and food safety…

https://www.youtube.com/watch?v=qkvw9lZ3v3I

 

And read in more detail here…

https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#covid-on-food

 

 

 

3.CSA Restaurant Outing Coming Up Soon!

 

Did you see the email about this? If so, hope you’re coming, and please fill out the Doodle Poll.

 

Didn’t see the email? Will be sending out another email over the holiday weekend with details, and here’s the link for the Doodle Poll for you to put your 2 cents in on exactly when this shindig is going to happen 😊

https://doodle.com/poll/34a3egw68pbi7yn4?utm_source=poll&utm_medium=link

If you have no intentions of attending, please don’t fill this out.

 

Where are we going? True Food Kitchen in Garden City (only a half hour from the Huntington train station to give you an idea)…

https://www.truefoodkitchen.com/locations/gardencity/

 

It will be tasty, there will be a cookbook raffle, and a good time will be had by all (has been a success every time we’ve done one of these over the years)! 😊

 

 

 

3.Vote here to support the Cinema Arts Centre!

 

Do you think the Cinema Arts Centre is the best movie theater on Long Island?

 

I thought it was the best before it became the new home of Green Thumb CSA – Huntington, and then it got even better! 😊

 

If you think so too, you can vote for it here…

Best of Long Island Voting - Best Of Long Island

 

 

 

4.Like cookbooks (or books of any kind)? Miss Book Revue? Info updated weekly…

 

If so, consider putting your money where your proverbial mouth is, and contribute to what could be the 2.0 version of Book Revue…The Next Chapter. Huntington (and every town really) needs an independent bookstore/gathering place!

 

SPREAD THE WORD!!! Do you belong to a book club (or know anyone who does)? Let your fellow readers know. How about teachers? Spread the word amongst teachers (and students? Not sure if you can do that or not). Librarians? Writers? Wanna-be-writers? A writing group? Facebook post for all those just mentioned. My significant other contacted a writer he knows who’s given readings at Book Revue, and the writer not only pledged to post on his social media, but to also make a donation. I got in touch with a librarian I know and hope they’ll be able to spread the word too (if they haven’t already 😊).

 

They have a Kickstarter campaign in order to raise $250,000. It’ a lot, but if 2,500 kicked in $100 each…no problem! Donation levels with perks (t-shirts, etc.) start at $25 and go up to $10,000 (you get a section of the store named after you or someone of your choosing 😊), but I’m sure any amount will be appreciated. So far, about 1,300 people have contributed but with the thousands of people who have walked through the doors of Book Revue, one might hope more people will step up and support this new venture.

 

They have 22 more days to do this, but if they don’t make the goal ALL the money gets returned (unlike Go Fund Me where whatever is raised is kept).

 

Here’s the Facebook page with some info…

(20+) Book Revue | Facebook

 

And here’s the Kickstarter page to check out and make a donation (they’re off to a decent start with $143,000 but there’s still 22 days to go and after the initial flurry, donations get more challenging to come by…but not impossible and very doable) and it would be a shame if they had to lose all this money if they don’t make their goal…

https://www.kickstarter.com/projects/bookrevue/book-revue-the-next-chapter

 

 

 

5.Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)

 

  1. It’s hurricane season! Farmers are more hardcore than postal workers so your food will be at the CSA between 3:30pm and 7:30pm on Thursdays, pretty much no matter what. Hurricane Sandy didn’t stop the CSA. We were at the Unitarian Fellowship in Huntington and there was no power and there were tree limbs around the property BUT I checked out the building to make sure there was no danger in being in the building or entering the property, and with flashlights brought by me, we had our CSA. If there’s no emails…show up anyway. If there’s some problem/issue with the food arriving there should be a note on the door of the Cinema letting you know what’s up (if we’re not already in there waiting for you). In a storm situation…please bring a flashlight/lantern. It could be helpful for you and those of us at the CSA. Again…show up and 3:30pm and 5:30pm if there were no emails and offer to work if you’re able and available. And if you feel it’s not safe/wise for you to venture out, know that any food left at the end of the CSA will be picked up and donated by the gang at Community Solidarity. They have NEVER missed a food distribution day even in snow and ice storms (regardless of the weather…hungry people will still be hungry if there’s no food to eat).

 

  1. Electronic communication is FAR from perfect. IF you get no CSA emails or responses to your emails…come to the CSA anyway. It could be a problem with my laptop, etc. Stuff happens.

 

  1. Anything else that might come up (these days…who knows??? 😊)…no emails, come anyway and will do our best to keep everyone informed as best we can (look for notes on front door of Cinema if nothing else). The CSA has always happened every week during our 20+ seasons…(lifted from the postal worker motto 😊) - Neither snow nor rain nor heat nor gloom stays these farmers & CSA crew from the swift completion of their appointed rounds…to get you your CSA Shares!

 

 

 

6.What you actually got last week

 

Week #25

November 18, 2021

 

  1. Sweet Potatoes – 1 bag (2 lbs.) - $5.75
  2. Cabbage: Savoy – 1 head - $4.00
  3. Eggplant: Thai Round: Green and White, Thai Long: Green, Japanese: Purple, and Beans, Cranberry – 1 bag (1 ½ lb.) - $4.25
  4. Collard Greens: Red – 1 bunch - $5.25
  5. Arugula – 1 bunch - $3.75

 

Total Items: 5

Total Amount: $23.00

(We pay $20 per week for our CSA share…some weeks we get a bit more, some a bit less. This week, it was $3.00 more. So at the moment we’ve already gotten $68.75 (3 CSA Shares + 😊) more than we paid for. This adds up over the course of the CSA season, and we seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

 

 

 

7.And now, for something completely different…Thanksgiving edition (HAPPY THANKSGIVING EVERYBODY 😊)

 

It wouldn’t be Thanksgiving without at least one video about making a deep fried Turkey (the general suggestion might be…don’t 😊)…

Fried Turkeys are Delicious and Dangerous - Videos from The Weather Channel | weather.com

And some more amateur videos…

https://www.eater.com/2013/11/27/6326737/watch-11-explosive-deep-fried-turkey-disaster-videos

 

But if you really want to do this anyway 😊

https://www.foodnetwork.com/fnk/recipes/abs-deep-fried-turkey-20-7937360

And how to construct the necessary fry derrick according to Alton Brown…

https://www.facebook.com/watch/?v=1905199216176344

 Events…both near and far

 

Every day now through December 5th

 

9am to 5pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Visit the farm your CSA food comes from if you’re out in this neck of the woods (between Southampton and Bridgehampton)! And after December 5th, the farm stand will be open Saturdays till January 29th (with the exception of Christmas & New Years day instead of Saturday, the farm stand will be open Thursday)…but understand that after December 5th it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Thursday, November 25th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 26th

 

Buy Nothing Day

Buy Nothing Day - Wikipedia

https://www.adbusters.org/

 

Started in 1992 by Canadian artist Ted Dave as a protest against out of control consumerism, and then promoted by Adbusters magazine (also based in Canada), it’s also used as a day to contemplate how money is spent in our lives. Check out the link to see how some people celebrate this day!

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 27th

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

 

Tuesday, November 30th

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? 😊), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Sunday, December 5th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, December 11th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January. However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 12th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, December 18th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 19th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Thursday, December 23rd

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 26th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Thursday, December 30th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 2nd

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 8th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 9th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 15th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 16th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Tuesday, January 18th to Sunday, January 23rd

 

NOFA-NY Virtual Winter Conference

FREE to $125

For more info and to register…

https://nofany.org/conference/

 

Check out the workshops, see if there’s something that you’d find interesting or useful. I’ll check out any workshop with Elizabeth Henderson (one of the founders of CSAs in the United States).The schedule is still being worked on so more workshops might be popping up. Full scholarships are available, and applications are due for those by December 1st.

 

 

Saturday, January 22nd

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 23rd

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 29th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 30th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

###

Friday, November 19, 2021

Huntington CSA - **SPECIAL write-up from Suzanne!** Get to know your Thai Eggplants!

 Greetings all!

 

I hope you find this email helpful, informative, and not dreadfully dull 😊. Any additional questions…feel free to get in touch!

 

There are many varieties of Eggplants in the world and I haven’t been able to get a number that makes sense to me, but it’s certainly more than the one basic American Eggplant we see in our grocery stores (what we think of as an Italian Eggplant is more like an American Eggplant used for Italian or Italian American dishes…Italian Eggplants are usually smaller than the American variety). Here’s a few of some others…

12 Different Types of Eggplant - Home Stratosphere

 

The gang at Green Thumb Farm have a basic food philosophy that a varied diet is a healthy diet, and the diversity of what we get at our CSA shows that. And of course our farmers hope you’ll take advantage of that variety and learn to like as many vegetables as they do!

Spice Up Your Life—Eat a Varied Diet - Ask The Scientists

 

If the Eggplants you got in your CSA Share today were long and green, long and purple, or basically any that aren’t round or eggshaped, they’re Asian (the green ones are Thai and the purple are Japanese). You can cook these as you would your basic Japanese Eggplant (here’s a healthy version of a classic recipe from the gang at the Cleveland Clinic)…

Recipe: Japanese Eggplant Stir-fry – Cleveland Clinic

 

If you got any Eggplants that are round (green/white or all white) they are Thai, and are as common in Thailand as the large black ones are in America.

 

Personally, I learn to cook and expand my palate by eating out. If you go to a Thai restaurant and these round green and white Thai Eggplants are in any of the dishes, you’re going to a more authentic Thai restaurant. Thai USA in Huntington has them from time to time when they’re in season, or when they can get a hold of them, and Sripraphai in Williston Park has them on a regular basis (the most “authentic” Thai restaurant on Long Island AND they even have a separate vegan section in their menu).

 

I showed the round white and green/white Eggplants to a Thai chef acquaintance of mine after the CSA last night. His eyes lit up and he told me how fresh they were, how he never sees them this fresh in the stores in the USA, and that they looked REALLY good. He then proceeded to grab a few of the green/white ones and made me a sampling of a dish he eats and likes ( VERY hot and VERY funky, using a fish/shrimp paste someone brought him from Thailand). Some other Thai folks added to the conversation, and then I got home and did some research, and this is what I learned…

 

Get to know your vegetable…

 

  1. How to store…bottom compartment of fridge in a paper bag and could last up to a week

 

  1. How to prepare and what to look for

 

Wash, cut off stems, and cut in half, or quarters, or six pieces depending on the size of the Eggplant (my Thai friends seem to vote for six pieces if large enough). When you cut them up, if the seeds inside are dark brown and concentrated in a ball in the center, scoop them out as they’re a little hard (if they’re white/beige…no prob just leave them in). You don’t want to try to remove all the seeds as there’d be no Eggplant left so seed removal is to be avoided if possible.

 

  1. How to cook/eat

Eat the green & white stripy ones raw (and use the round all white ones cooked) sliced thin, or in quarters, or six pieces and either put in salads or use as a crudit̩ with dips Рin Thailand they eat this with funky spicy Shrimp Paste dips.

Here is a popular very traditional recipe for a dip, but I would probably try to eat this with something like Hummus for starters and figure things out from there (for me this recipe would be on my list to try once I get into exploring cooking Thai food)…

Spicy Shrimp Paste Dip » Real Thai Recipes » Authentic Thai recipes from Thailand

Again, a very traditional Thai Salad using Thai Eggplants raw (though I will cut them up and use them in a salad of my own creation using an Asian style soy sauce/sesame oil based dressing…and leave this one for a later exploration of Thai cooking)…

Northern Thai Eggplant Salad Recipe - ThaiTable.com

 

When cooking Thai Eggplants…cut in half/quarters/six pieces depending on the size…scoop out seeds if darker brown and concentrated in the center of the Eggplant, otherwise don’t bother taking the seeds out.

My chef friend says these remind him a bit of Tomatillos and I agreed, except for the fact that Tomatillos are most often used for Salsa Verde and not so much as a vegetable (as far as my limited knowledge of Mexican food goes). But I got it as far as the texture goes (crunchy goodness 😊).

You can include these in any Thai Curry dish (see recipe below), roast them (see recipe below) or put in a basic stir fry BUT you want to put these in first/early as they take about 10 to 20 minutes to soften up.

They would also work braised…

Braised Eggplant recipe - Simple Chinese Food

Can they be steamed? I’m not coming up with recipes for the round Thai Eggplants steamed, though the long ones can be used like Japanese/Chinese long Eggplants are and they can be steamed. HOWEVER, the bottom line is…why not? And who’s going to stop you? 😊

Can you boil them? Again…who’s going to stop you? If so, I’d try to follow directions for a Tomatillo, and then put the softened Eggplants in some other dish (or freeze for later use).

Cooked Tomatillo Salsa - Recipe - FineCooking

 

Recipes…

 

Vegan

Roasted Thai Eggplant with Cherry Tomatoes and Basil

https://olivesfordinner.com/2014/06/roasted-thai-eggplant-with-cherry.html

Thai Eggplant Curry

https://seasonandthyme.com/thai-eggplant-curry-and-all-about-thai-eggplants/

Thai Eggplant Curry – another one (I’d leave out the Lemongrass…challenging to find, Chili Peppers if you don’t like spicy dishes, and Thai Basil…also challenging to find…and am sure it would turn out just fine…and I’d probably add more veg like Carrots and use Green Peppers if didn’t have Red Peppers)

Thai Eggplant Recipe - Spicy Thai Curry! - MyFoodChannel

 

Non-vegan

Green Curry with Chicken and Thai Eggplants

https://www.finecooking.com/recipe/green-curry-with-chicken-and-thai-eggplant

 

Why do they call an Eggplant an Eggplant? If you got any of those larger white ones, I think you already know the answer 😊.

World Wide Words: Eggplant

 

Additional info…

https://delishably.com/world-cuisine/thai_eggplant

https://en.wikipedia.org/wiki/Thai_eggplant

https://www.thaitable.com/thai/ingredient/eggplant

How to Cook Thai Eggplant (leaf.tv)

 

ENJOY!!!

 

###

Huntington CSA Thursday, November 18, 2021 Week #25 ***Next week PICK UP is Wednesday 11-24-2021***

 Happy Autumn!

 

CSA weather report…warm (unless it’s not 😊)

 

If you can work at the CSA today from 3:30pm to 5:30pm, we’d love to have your assistance and your company! We’re looking for TWO people to fill the available spots. Either respond to this email before noon today or just show up between 3:15pm and 3:30pm.

 

NEXT WEEK…it’s Thanksgiving next Thursday SO the CSA is happening on Wednesday, November 24th (same times…would have started earlier as we have every other year, but at the moment we don’t have enough people to cover the regular hours…IF this changes will let y’all know).

 

Important…if you send anyone to the CSA to pick up food for you, please tell them to BRING BAGS and a FACE COVERING!

 

This email includes…

 

  1. What you need to know
  2. Food safety and COVID-19
  3. Vote here to support the Cinema Arts Centre!
  4. Like cookbooks (or books of any kind)? Miss Book Revue? Latest info…
  5. Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)
  6. What you actually got last week
  7. And now, for something completely different…

 

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physician(s) before taking any action.

 

 

1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

 

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members…and a FACE COVERING.

Time – 3:30pm to 7:30pm

Place РSky Room Caf̩ in the Cinema Arts Centre at 423 Park Ave, Huntington

Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)

When you arrive at the CSA

 

  1. Please wear a face covering when entering the building, and proceed to the restrooms to wash your hands with soapy water (more effective than hand sanitizers…COVID hates plain soap…NOT anti-bacterial…the most)
  2. Check in at the desk with our friendly CSA worker (if there are more than 3 people/couples/families of CSA members in the CSA, you may be asked to wait in the hallway…socially distanced…before entering)
  3. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).

Before you leave the CSA – Make sure you have everything on the list (like the story of the 3 bears…not too much, not too little, but just right 😊)! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because after the CSA closes for the evening, the food is donated to a local food organization (Community Solidarity…see Events email for more details about them). And if you accidentally took too much, please get in touch ASAP (email or phone) so the food can be returned to its rightful owner in short order.

 Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also, there are good tips on storage, prep, and nutrition.

 The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that! ðŸ˜Š However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

 

CSA words to live by…when trying any new food you’ve never eaten before…START SLOW!!! Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing, and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

 

Paraphrased wise words by a nutritionist that I read (and don’t remember where I read it or who said it), BUT it’s pretty smart info regarding eating seasonally in our part of the globe…

 

Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)

Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Curly Cress/Peppercress) and detoxing…

http://www.nourishingmeals.com/2012/03/detox-with-spring-greens.html

 

Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)

 

Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!

 Week #25

November 18, 2021

 

  1. Sweet Potatoes – 1 bag
  2. Cabbage – 1 head
  3. Eggplant or/and Beans, Cranberry (read the CSA Wall Chart to see what the story is) - ???
  4. Collard Greens – 1 bunch
  5. Arugula – 1 bunch

 

Total Items: 5

 

2.Food safety and COVID-19…

 

Watch writer J. Kenji Lopez-Alt (son of a Harvard University geneticist and immunologist, grandson of a chemist, and author of Food Lab: Better Home Cooking Through Science), talk about COVID-19 and food safety…

https://www.youtube.com/watch?v=qkvw9lZ3v3I

 

And read in more detail here…

https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#covid-on-food

 

 

 

3.Vote here to support the Cinema Arts Centre!

 

Do you think the Cinema Arts Centre is the best movie theater on Long Island?

 

I thought it was the best before it became the new home of Green Thumb CSA – Huntington, and then it got even better! 😊

 

If you think so too, you can vote for it here…

Best of Long Island Voting - Best Of Long Island

 

 

 

4.Like cookbooks (or books of any kind)? Miss Book Revue? Info updated…

 

If so, consider putting your money where your proverbial mouth is, and contribute to what could be the 2.0 version of Book Revue…The Next Chapter.

 

They have a Kickstarter campaign in order to raise $250,000. It’ a lot, but if 2,500 kicked in $100 each…no problem! Donation levels with perks (t-shirts, etc.) start at $25 and go up to $10,000 (you get a section of the store named after you or someone of your choosing 😊), but I’m sure any amount will be appreciated.

 

They have 28 more days to do this, but if they don’t make the goal ALL the money gets returned (unlike Go Fund Me where whatever is raised is kept).

 

Here’s the Facebook page with some info…

(20+) Book Revue | Facebook

 

And here’s the Kickstarter page to check out and make a donation (they’re off to a decent start with $103,000 but there’s still 28 days to go and after the initial flurry, donations get more challenging to come by…but not impossible and very doable)…

https://www.kickstarter.com/projects/bookrevue/book-revue-the-next-chapter

 

SPREAD THE WORD!!! Huntington (and every town really) needs an independent bookstore/gathering place!

 

 

 

5.Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)

 

  1. It’s hurricane season! Farmers are more hardcore than postal workers so your food will be at the CSA between 3:30pm and 7:30pm on Thursdays, pretty much no matter what. Hurricane Sandy didn’t stop the CSA. We were at the Unitarian Fellowship in Huntington and there was no power and there were tree limbs around the property BUT I checked out the building to make sure there was no danger in being in the building or entering the property, and with flashlights brought by me, we had our CSA. If there’s no emails…show up anyway. If there’s some problem/issue with the food arriving there should be a note on the door of the Cinema letting you know what’s up (if we’re not already in there waiting for you). In a storm situation…please bring a flashlight/lantern. It could be helpful for you and those of us at the CSA. Again…show up and 3:30pm and 5:30pm if there were no emails and offer to work if you’re able and available. And if you feel it’s not safe/wise for you to venture out, know that any food left at the end of the CSA will be picked up and donated by the gang at Community Solidarity. They have NEVER missed a food distribution day even in snow and ice storms (regardless of the weather…hungry people will still be hungry if there’s no food to eat).

 

  1. Electronic communication is FAR from perfect. IF you get no CSA emails or responses to your emails…come to the CSA anyway. It could be a problem with my laptop, etc. Stuff happens.

 

  1. Anything else that might come up (these days…who knows??? 😊)…no emails, come anyway and will do our best to keep everyone informed as best we can (look for notes on front door of Cinema if nothing else). The CSA has always happened every week during our 20+ seasons…(lifted from the postal worker motto 😊) - Neither snow nor rain nor heat nor gloom stays these farmers & CSA crew from the swift completion of their appointed rounds…to get you your CSA Shares!

 

 

 

6.What you actually got last week

 

Week #24

November 11, 2021

 

  1. Cauliflower: White – 1 pc. - $4.25
  2. Eggplant AND Peppers, Sweet Mix – 1 bag (1 ¾ lb.) - $5.00
  3. Pak Choi: Red – 1 head - $4.50
  4. Mustard Greens: Red – 1 bunch - $4.00
  5. Lettuce: Leaf, Red – 1 head - $3.75

 

Herb Share – November 1A

Arugula AND Cilantro

 

Total Items: 5

Total Amount: $21.50

(We pay $20 per week for our CSA share…some weeks we get a bit more, some a bit less. This week, it was $1.50 more. So at the moment we’ve already gotten $65.75 (3 CSA Shares + 😊) more than we paid for. This adds up over the course of the CSA season, and we seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

 

*Watch out for possible (not probable) worms in your Broccoli (if it’s good enough for the worms to want, it’s good enough to us to eat! 😊), and in case there are any here’s a way to get them out (I will just soak my Broccoli automatically before preparing for “just in case”)…

https://commonsensehome.com/get-worms-out-of-broccoli/

https://joybileefarm.com/getting-rid-of-broccoli-worms/

 

 

 

7.And now, for something completely different

 

The season for local Corn is over, but you can keep the memories forever with some Corn furniture…

https://www.eater.com/21405523/third-drawer-down-stool-shaped-like-corn-on-the-cob-is-an-internet-obsession

 

And if giant Corn furniture doesn’t do it for you, there’s other giant food furniture for your decorating pleasure 😊!

https://www.thirddrawerdown.us/collections/giant-stuff

 Events…both near and far

 

Every day now through December 5th

 

9am to 5pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Visit the farm your CSA food comes from if you’re out in this neck of the woods (between Southampton and Bridgehampton)! And after December 5th, the farm stand will be open Saturdays till January 29th (with the exception of Christmas & New Years day instead of Saturday, the farm stand will be open Thursday)…but understand that after December 5th it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Thursday, November 18th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 19th

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 20th

 

7:30am to 12:30pm

 

Huntington Farmers Market

228 Main St. (Elm Street parking lot)

Huntington

 

Last day till the Huntington Winter Market opens December 4th (?).

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

12pm to 3pm OR 4pm to 7pm OR 9pm to 11pm

 

A Very Vegan Friendsgiving

Cloud Event Center

163-165 Nassau Rd.

Roosevelt

$60/$100 per ticket

For more info and to buy tickets…

https://m.facebook.com/events/1466267137088576?acontext=%7B%22source%22%3A%223%22%2C%22action_history%22%3A%22null%22%7D&aref=3

 

A vegan Thanksgiving event put on by the folks at the LI Vegan Pop-up, Soul Plant Food and Violet by VCA. There will be live entertainment.

 

 

Tuesday, November 23rd

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? 😊), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Thursday, November 25th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 26th

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 27th

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

 

Tuesday, November 30th

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? 😊), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Sunday, December 5th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, December 11th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January. However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 12th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, December 18th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 19th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Thursday, December 23rd

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, December 26th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Thursday, December 30th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 2nd

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 8th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 9th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 15th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 16th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Tuesday, January 18th to Sunday, January 23rd

 

NOFA-NY Virtual Winter Conference

FREE to $125

For more info and to register…

https://nofany.org/conference/

 

Check out the workshops, see if there’s something that you’d find interesting or useful. I’ll check out any workshop with Elizabeth Henderson (one of the founders of CSAs in the United States).The schedule is still being worked on so more workshops might be popping up. Full scholarships are available, and applications are due for those by December 1st.

 

 

Saturday, January 22nd

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 23rd

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

 

 

Saturday, January 29th

 

10am to 3pm

 

Green Thumb Farm

829 Montauk Highway

Water Mill

631-726-1900

https://www.greenthumborganicfarm.com/

 

Though our CSA is over for 2021, you can still pick up food our farm’s farm stand till the end of January (Saturdays only)! However, it’s open mostly for their Winter CSA members so not sure what and how much will be at the farm stand for non-CSA members.

 

 

Sunday, January 30th

 

9am to 1pm

 

Huntington Winter Farmers Market

423 Park Ave

Huntington

 

From now till March.

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