Thursday, November 11, 2021

Huntington CSA Thursday, November 11, 2021 Week #24

 Happy Autumn!

 

CSA weather report…cool (unless it’s not ๐Ÿ˜Š)

 

Important…if you send anyone to the CSA to pick up food for you, please tell them to BRING BAGS and a FACE COVERING!

 

This email includes…

 

  1. What you need to know
  2. Food safety and COVID-19
  3. Like cookbooks (or books of any kind)? Miss Book Revue? Info updated…
  4. Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)
  5. Click here to make a difference!
  6. What you actually got last week
  7. And now, for something completely different…

 

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physician(s) before taking any action.

 

 

1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

 

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members…and a FACE COVERING.

Time – 3:30pm to 7:30pm

Place – Sky Room Cafรฉ in the Cinema Arts Centre at 423 Park Ave, Huntington

Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)

When you arrive at the CSA

 

  1. Please wear a face covering when entering the building, and proceed to the restrooms to wash your hands with soapy water (more effective than hand sanitizers…COVID hates plain soap…NOT anti-bacterial…the most)
  2. Check in at the desk with our friendly CSA worker (if there are more than 3 people/couples/families of CSA members in the CSA, you may be asked to wait in the hallway…socially distanced…before entering)
  3. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).

Before you leave the CSA – Make sure you have everything on the list (like the story of the 3 bears…not too much, not too little, but just right ๐Ÿ˜Š)! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because after the CSA closes for the evening, the food is donated to a local food organization (Community Solidarity…see Events email for more details about them). And if you accidentally took too much, please get in touch ASAP (email or phone) so the food can be returned to its rightful owner in short order.

 Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also, there are good tips on storage, prep, and nutrition.

 The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that! ๐Ÿ˜Š However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

 CSA words to live by…when trying any new food you’ve never eaten before…START SLOW!!! Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing, and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

 

Paraphrased wise words by a nutritionist that I read (and don’t remember where I read it or who said it), BUT it’s pretty smart info regarding eating seasonally in our part of the globe…

 

Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)

Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Curly Cress/Peppercress) and detoxing…

http://www.nourishingmeals.com/2012/03/detox-with-spring-greens.html

 

Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)

 

Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!

 

 

Week #24

November 11, 2021

 

  1. Broccoli* OR Cauliflower – 1 pc. total
  2. Eggplant AND Peppers, Sweet Mix – 1 bag
  3. Pak Choi – 1 head
  4. Mustard Greens: Red – 1 bunch
  5. Lettuce – head

 

Total Items: 5

 

*Watch out for possible (not probable) worms in your Broccoli (if it’s good enough for the worms to want, it’s good enough to us to eat! ๐Ÿ˜Š), and in case there are any here’s a way to get them out (I will just soak my Broccoli automatically before preparing for “just in case”)…

https://commonsensehome.com/get-worms-out-of-broccoli/

https://joybileefarm.com/getting-rid-of-broccoli-worms/

 

 

2.Food safety and COVID-19…

 

Watch writer J. Kenji Lopez-Alt (son of a Harvard University geneticist and immunologist, grandson of a chemist, and author of Food Lab: Better Home Cooking Through Science), talk about COVID-19 and food safety…

https://www.youtube.com/watch?v=qkvw9lZ3v3I

 

And read in more detail here…

https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html#covid-on-food

 

 

 

3.Like cookbooks (or books of any kind)? Miss Book Revue? Info updated…

 

If so, consider putting your money where your proverbial mouth is, and contribute to what could be the 2.0 version of Book Revue…The Next Chapter.

 

They have a Kickstarter campaign in order to raise $250,000. It’ a lot, but if 2,500 kicked in $100 each…no problem! Donation levels with perks (t-shirts, etc.) start at $25 and go up to $6,000, but I’m sure any amount will be appreciated.

 

They have 35 days to do this, but if they don’t make the goal ALL the money gets returned (unlike Go Fund Me where whatever is raised is kept).

 

Here’s the Facebook page with some info…

(20+) Book Revue | Facebook

 

And here’s the Kickstarter page to check out and make a donation (they’re off to a decent start with $90,000 but there’s still a long way to go and after the initial flurry, donations get more challenging to come by…but not impossible and very doable)…

https://www.kickstarter.com/projects/bookrevue/book-revue-the-next-chapter

 

SPREAD THE WORD!!! Huntington (and every town really) needs an independent bookstore/gathering place!

 

 

 

4.Emergency situations at the CSA (hurricanes/electronic communication glitches/etc.)

 

  1. It’s hurricane season! Farmers are more hardcore than postal workers so your food will be at the CSA between 3:30pm and 7:30pm on Thursdays, pretty much no matter what. Hurricane Sandy didn’t stop the CSA. We were at the Unitarian Fellowship in Huntington and there was no power and there were tree limbs around the property BUT I checked out the building to make sure there was no danger in being in the building or entering the property, and with flashlights brought by me, we had our CSA. If there’s no emails…show up anyway. If there’s some problem/issue with the food arriving there should be a note on the door of the Cinema letting you know what’s up (if we’re not already in there waiting for you). In a storm situation…please bring a flashlight/lantern. It could be helpful for you and those of us at the CSA. Again…show up and 3:30pm and 5:30pm if there were no emails and offer to work if you’re able and available. And if you feel it’s not safe/wise for you to venture out, know that any food left at the end of the CSA will be picked up and donated by the gang at Community Solidarity. They have NEVER missed a food distribution day even in snow and ice storms (regardless of the weather…hungry people will still be hungry if there’s no food to eat).

 

  1. Electronic communication is FAR from perfect. IF you get no CSA emails or responses to your emails…come to the CSA anyway. It could be a problem with my laptop, etc. Stuff happens.

 

  1. Anything else that might come up (these days…who knows??? ๐Ÿ˜Š)…no emails, come anyway and will do our best to keep everyone informed as best we can (look for notes on front door of Cinema if nothing else). The CSA has always happened every week during our 20+ seasons…(lifted from the postal worker motto ๐Ÿ˜Š) - Neither snow nor rain nor heat nor gloom stays these farmers & CSA crew from the swift completion of their appointed rounds…to get you your CSA Shares!

 

 

 

5.Click here to make a difference!

 

A.Urge chain restaurants to serve healthier children’s meals!

TAKE ACTION | Center for Science in the Public Interest (cspinet.org)

 

B.Did you know that many food packaging materials contain a chemical linked to cancer? You may have recently seen a segment on John Oliver’s Last Week Tonight that highlighted the dangers of PFAS, which gives us a great opportunity to come together and overwhelm FDA with opposition to these cancer-causing chemicals. Could you add your name to Center for Food Safety’s petition urging FDA to ban PFAS?

http://cfs.center/banpfas

 

 

 

6.What you actually got last week

 

Week #23

November 4, 2021

 

  1. Leeks - 1 bunch - $4.75
  2. Beans, Snap - 1 bag (1/2 lb.) - $3.25
  3. Broccoli: Purple* – 1 pc. total - $4.00
  4. Peppers, Sweet Mix – 1 bag (1 lb.) - $3.00
  5. Lettuce: Oak Leaf, Green – head - $3.75
  6. Mizuna: Red – 1 bunch - $3.75

 

Total Items: 6

Total Amount: $22.50

(We pay $20 per week for our CSA share…some weeks we get a bit more, some a bit less. This week, it was $2.50 more. So at the moment we’ve already gotten $64.25 (3 CSA Shares + ๐Ÿ˜Š) more than we paid for. This adds up over the course of the CSA season, and we seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! ๐Ÿ˜Š)

 

*Watch out for possible (not probable) worms in your Broccoli (if it’s good enough for the worms to want, it’s good enough to us to eat! ๐Ÿ˜Š), and in case there are any here’s a way to get them out (I will just soak my Broccoli automatically before preparing for “just in case”)…

https://commonsensehome.com/get-worms-out-of-broccoli/

https://joybileefarm.com/getting-rid-of-broccoli-worms/

 

 

 

7.And now, for something completely different

 

This short film (Bao) was shown at the start of the movie Incredibles 2 (this is not the “official” version…Disney removed it from You Tube and now wants you to buy it…so this version is a tad glitchy but still worth watching…the first 3 minutes are Bao and the rest is some of Incredibles 2)…

https://www.youtube.com/watch?v=ZsBl3kpOD-Q&ab_channel=BeyondImagination

 

Chinese food…yum! J

 

If you’d like to read more about the film (it won the Oscar for Best Animated Short Film in 2019)…

https://en.wikipedia.org/wiki/Bao_(film)

 Events…both near and far

 

Sunday, November 7th to Sunday, November 14th

 

Long Island Restaurant Week

For more info…

https://www.longislandrestaurantweek.com/

 

Here’s an opportunity to try out some new restaurants you might have been curious about in Nassau and Suffolk, or go back to one’s you’ve been to before to take advantage of the LI Restaurant Week special menus. Check out who’s participating, and check out the menus (if they have them online…not sure if every restaurant posts them). Off the top, I was glad to see Small Batch (chef/owner Tom Colicchio) and True Food (started by Dr. Andrew Weil) in Garden City.

 

 

Monday, November 8th to Thursday, November 11th

 

It Takes a Region Conference (virtual)

NESAWG (Northeast Sustainable Agriculture Working Group)

$40 to $100

For more info and to register…

https://nesawg.org/conference

 

The theme this year is Resistance & Healing Amidst Crisis & Injustice. This is the conference for anyone doing food system change work anywhere in the northeast to create a fair and just regional food system (or if you’re interested in such things). Elizabeth Henderson speaks, I’m interested (she’s one of founders of CSAs in the USA). One of the workshops will be on the 2023 Farm Bill that’s coming up (we Americans don’t get to vote on it, are barely informed about it by our government, and it effects our farmers and the food we eat).

 

 

Thursday, November 11th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 12th

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 13th

 

7:30am to 12:30pm

 

Huntington Farmers Market

228 Main St. (Elm Street parking lot)

Huntington

 

Runs till some point in November.

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

 

Tuesday, November 16th

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? ๐Ÿ˜Š), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Thursday, November 18th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 19th

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 20th

 

7:30am to 12:30pm

 

Huntington Farmers Market

228 Main St. (Elm Street parking lot)

Huntington

 

Runs till some point in November.

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

12pm to 3pm OR 4pm to 7pm OR 9pm to 11pm

 

A Very Vegan Friendsgiving

Cloud Event Center

163-165 Nassau Rd.

Roosevelt

$60/$100 per ticket

For more info and to buy tickets…

https://m.facebook.com/events/1466267137088576?acontext=%7B%22source%22%3A%223%22%2C%22action_history%22%3A%22null%22%7D&aref=3

 

A vegan Thanksgiving event put on by the folks at the LI Vegan Pop-up, Soul Plant Food and Violet by VCA. There will be live entertainment.

 

 

Tuesday, November 23rd

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? ๐Ÿ˜Š), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Thursday, November 25th

 

10am to 11am

 

IEatGreen radio show

To listen to the show live (or listen to the archived programs)…

http://prn.fm/

 

Hosted by Long Islander Bhavani Jharoff. Older shows can be accessed in archives.

 

 

Friday, November 26th

 

6pm to 7pm

 

Natural Alternatives

WUSB-FM/90.1 FM

https://www.wusb.fm/

 

Rotates with Healthy Planet radio with Huntington area resident Bob DiBenedetto, and Dr. Eugene Zampirone of Dr. Z Naturally.

 

 

Saturday, November 27th

 

Noon to 1pm

 

Food Chain Radio

https://metrofarm.com/food-chain-radio-3/

 

Host Michael Olsen always has interesting guests on the issues of food, food politics, health, and related topics. Check out the archives.

 

 

Tuesday, November 30th

 

10am to 11am

 

Green Street Radio

WBAI-FM/99.5FM

To listen live or check out the archives…

https://www.wbai.org/program.php?program=365

 

Join Long Islanders Doug & Patti Wood (founders of the Port Washington Farmer’s Market…the only all organic greenmarket in New York State), in their weekly show featuring conversations on health and sustainable living.

 

7pm – Volunteers

8:15pm – Drive-thru distribution

 

Huntington Food Share

Community Solidarity

Fairground Ave. & 6th St.

Huntington Station

FREE

For more info…

https://communitysolidarity.org/foodshares/huntington

To volunteer…

https://communitysolidarity.org/volunteer

Or to make a donation (they REALLY need a new truck)…

https://communitysolidarity.org/donate/funds

 

Community Solidarity (formerly Long Island Food Not Bombs) is an amazing group, doing much needed good works. These are the folks our CSA donates food to (and have for the last several years). If you’d like to volunteer, make a donation (they REALLY, REALLY need a new truck), or have need of their services (or know people who might)…get in touch/get information via their website (listed above).

 

They also need/accept donations of the following…Bicycles, Books, Clothing, Flowers (good for general mental health…taking care of the mind AND the body), Food, Medical Care (is there a Doctor or Dentist in the house? ๐Ÿ˜Š), Plants/Seedlings, School Supplies, Toys and more. For details on donating items, please go to the Home Page, scroll to Donate, and read the appropriate listing (and scroll to Material Goods to see the topics not initially listed)…

https://communitysolidarity.org/

 

Here’s founder Jon Stepanian’s TED Talk (TEDxNYU) on Community Solidarity and Hunger Relief…

https://www.ted.com/talks/jon_stepanian_community_solidarity_hunger_relief

 

 

Tuesday, January 18th to Sunday, January 23rd

 

NOFA-NY Virtual Winter Conference

FREE to $125

For more info and to register…

https://nofany.org/conference/

 

Check out the workshops, see if there’s something that you’d find interesting or useful. I’ll check out any workshop with Elizabeth Henderson (one of the founders of CSAs in the United States).The schedule is still being worked on so more workshops might be popping up. Full scholarships are available, and applications are due for those by December 1st.

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