Greetings!
Last week since the farm swapped out Scallions for Celery last Thursday morning (but it seems like we’re getting Scallions this week…YAY!).
Still got some Celery in the fridge?
https://food52.com/story/15821-how-to-use-up-your-last-limp-stalks-of-celery
Feta Cheese
Black Olives
Tuna Fish in chunks (canned or cooked fresh)
Lemon Vinaigrette*
Fresh Mint or Basil
- Toss everything in a
bowl and eat (maybe serve with some nice crusty, rustic bread, or over
Rice…or not 😊)
*Ina Garten’s easy 4 ingredient Lemon Vinaigrette…
https://www.foodandwine.com/news/ina-garten-lemon-vinaigrette-recipe-instagram
Now how easy and tasty was that?
And of course you can make any number of substitutions
(Green Olives instead of Black, some other kind of cheese, etc.)
How to use Celery Leaves…
https://foodprint.org/blog/how-to-use-celery-leaves/
https://www.thekitchn.com/celery-leaves-deserve-far-more-attention-the-vegetable-butcher-219994
How to make Celery Simple Syrup to make Celery Soda or
Cocktails…
https://www.midwestliving.com/recipe/celery-syrup/
Tabbouleh with Celery Leaves AND the green tops of Leeks…
Cream of Celery Leaf Soup…
https://www.fromachefskitchen.com/cream-celery-leaf-scallion-soup/
Vegetable stock with a Celery base…
10 ways to use Celery…
https://www.thekitchn.com/10-ways-to-use-up-leftover-celery-tips-from-the-kitchn-211994
And 35 recipes for Celery…
And another 23 recipes with Celery!
https://www.epicurious.com/ingredients/celery-recipes-salad-soup-stew-gallery
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