Thursday, July 25, 2019

Huntington CSA Thursday, July 18, 2019 Week #6


Happy Summer!

Can someone help out a fellow CSA member? If you can store someone’s CSA share and Flower Share in your fridge till Friday, please let us know at the CSA sign-in desk (or reply to this email before noon today). One of our CSA members has been gone for 2 weeks and would like her CSA share this week but won’t be back till Friday. Thanks! 😊

CSA weather report…warm/rain-thunderstorms

It’s time to weigh our CSA food!

  1. Please be aware that it may take a little more time for you to collect your CSA share when weighing is part of the experience, so plan accordingly.

  1. Check the CSA Wall Chart that our farmer brings in every week before taking any food so you know what you’re taking and how much to take…assume nothing and please feel free to ask questions!

  1. Bring your reading glasses, or ask someone to help if you can’t see the numbers on the scale clearly.

  1. PLEASE DO NOT GO OVER THE AMOUNT STATED on the Wall Chart.

Please err on the under side of the weight posted…NEVER over. It may not seem like much to you, but we have 35 CSA members this week, and if every person is over by ONE OUNCE (for crying out loud! It’s only an ounce!!!) …that means we’ll be short over 2 POUNDS of produce and 1 or 2 CSA members (and one of them could be you) won’t get the food they paid for.

  1. IF you are asked to weigh more than one food item at the same time (and you probably will at some point in the CSA season)…please follow the directions given to you, and weigh in the order you are asked (you might not think there’s any good reason to be doing this but our farmer does, and that should be enough of a reason right there but if you want a further explanation – ask someone working at the CSA or contact suzanne…there is always a method to the madness)

This email includes…

  1. What you need to know
  2. Root to shoot recipes that may come in handy this week…
  3. Events…both near and far
  4. Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world
  5. What you actually got last week
  6. Prizes!
  7. And now, for something completely different 😊

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any action.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt 0 and we can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been 9:30pm). If not, it won’t be there on Friday.
Place – Sky Room CafΓ© in the Cinema Arts Centre at 423 Park Ave, Huntington
Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the desk with our friendly CSA worker
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.

Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.



The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…


CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!


Week #6
July 18, 2019

  1. Lettuce – 1 head
  2. Onions* – 1 bunch
  3. Beets** – 1 bunch
  4. Squash, Summer***
  5. Peas, Sugar Snap – 1 bag

Total Items: 5

Flower Share - #3
???

*Onions are one of the world’s healthiest foods (good info and recipes)!

**Beets are one of the world’s healthiest foods (good info and recipes)!
And if we get the Beet Greens attached, Beet Greens are one of them too!!!

**Summer Squash is one of the world’s healthiest foods (good info and recipes)!


  
2.Root to shoot recipes that may come in handy this week…

Some of you may have heard me talk about “root to shoot” cooking. Here they call it “root to stem”.

Here’s a few recipes for Beet TOPS, Carrot TOPS, and Herb STEMS. Waste not, eat well! 😊

  
3.Events…both near and far

Friday, June 19th

6 to 7pm

Green Inside & Out
WUSB – FM/90.1 FM
To listen live online…
For more info about the show and to listen to this, and more, in the archives…

This week’s edition features host Beth Fiteni interviewing Huntington’s own Karen J. Miller, founder of the Huntington Breast Cancer Action Coalition. The talk will be about prevention and the environment.


Monday, July 22nd

7:30pm

Iyengar: The Man, Yoga, and the Student’s Journey
Cinema Arts Centre
423 Park Ave
Huntington, NY
$12 Members/$17 Public
For more info and to buy tickets…

Our CSA has a number of people who teach or practice yoga, and attending this event is supporting the place that gave our CSA a new home!


Tuesday, July 23rd

7pm - Volunteers/8pm – Food Distribution

Community Solidarity Food Share Distribution
Fairground Ave & E. 6th St.
Huntington Station
For more info and to sign up to be a volunteer (though you can also just stop by)…

This is the group that Green Thumb CSA – Huntington has partnered with for the last number of years to donate produce remaining at the end of the night from our CSA.


Wednesday, July 24th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Sunday, July 28th

12pm

Curing the Incurable with Gary Null
Cinema Arts Centre
423 Park Ave
Huntington
$11 – Cinema Members/$16 – General Public
For more info and to buy tickets…

Gary Null will be at the Cinema Arts Centre with his latest documentary focusing on doctors who are “curing the incurable” without drugs or surgery. It’s pretty safe to assume that part of this process is going to involve eating certified organic vegetables, herbs and fruits! 😊

  
4.Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world

Got this one from the folks at Farm Aid…

Watch the video and if you feel a mind to, sign the petition…



5.What you actually got last week

Week #5
July 11, 2019

  1. Lettuce: Boston, Green – 1 head - $3.50
  2. Kale: Vates* – 1 bunch - $4.00
  3. Fennel** – 1 bunch - $4.50
  4. Beans, Fava*** – 1 lb. bag - $3.75
  5. Peas, Snow – ½ lb. bag - $4.50

Total Items: 5
Total Amount: $20.25
(We pay $20 per week for our CSA share…some weeks we get a bit more, and it adds up over the course of the season. This week it was $.25, and so far it’s a grand total of $3.75 which may not sound like much, but…just wait and see. We seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

Flower Share - #2
Snapdragons

Herb Share – July 1A
Basil, Thai AND Marjoram

*Kale is one of the world’s healthiest foods (good info and recipes)!

**Fennel is one of the world’s healthiest foods (good info and recipes)!


***Fava Beans – do not eat if you’re on MAOI antidepressants ( http://www.mayoclinic.org/diseases-conditions/depression/expert-answers/maois/faq-20058035 ) OR if you have G6PD (also known as favism…rare genetic disease in Sephardic Jews, and people of Mediterranean or African descent http://g6pddeficiency.org/wp/g6pd-deficiency-home/overview-of-g6pd-deficiency/#.WWXB1RtK3ug  if you don’t have a problem with Soy there’s a decent chance you don’t have this…and it is rare…and seems to get detected in childhood)

How to prepare…
Nutrition info…
Recipes…
Easiest…however you make Hummus – substitute cooked, skinless Fava Beans for your Garbanzo Beans/Chick Peas and proceed and use however you’d use Hummus
Fava Beans with Snap Peas and Mint
Grilled Fava Beans
Fava Bean and Goat Cheese Dip with Radishes

  
6.Prizes!

Like Coffee?? Win gift pack from the Brooklyn Roasting Company…

  
7.And now, for something completely different 😊

Who doesn’t like a good dumpling? So why not sing/rap about it…

Watched this the day after going to Red Bowl in Flushing, Queens, (which I think of as a Chinese diner), where I saw numerous bamboo steamers of Bao/Pork Buns/Soup Dumplings passing by (wasn’t in the mood but very tempted).

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