CSA - Dines Farm Pre-Order info for Oct 15th pickup AND for Thanksgiving

Greetings!



If you’re a vegan/vegetarian, consider emailing this to your meat eating friends & family.



If you do eat meat, read on, and also consider forwarding this to potentially interested friends and family to support our other local farmer at the CSA, Jay Dines of Dines Farm.



It’s getting kinda chilly for BBQs but I know some hardcore grillers are out there in the snow! There are family gatherings all year long and it’s time to start thinking about Turkeys so what’s better than celebrating with Hot Dogs, Hamburgers, Steaks and Ribs, etc from Dines Farm. You need to pre-order to make sure that when you show up at the CSA this week, Dines Farm hasn’t run out of what you want.



ALSO, if you want larger quantities of something PLEASE pre-order as one person can deprive everyone else of Hot Dogs, Ribs, Hamburgers, etc for the week (it’s been happening lately).



If you’ve never seen it, or it’s been a while, here’s the NY Times article about their Hot Dogs…

http://www.nytimes.com/2006/07/05/dining/05dog.html





When: Please email your order by 12pm, noon, Tuesday, October 13th.. Allow more time for special requests.





HOW TO PRE-ORDER FOR DINES FARM…



Email your order to: dinesfarms@gmail.com

In this email you MUST include:

Your name

Your phone number

Huntington CSA

Otherwise the farm won't know WHO placed the order, WHERE TO CALL in case you're running late or haven't shown up (it happens...people forget) and WHERE the order should end up.



You should get a confirmation email. If you don't, call Larry to check on your order (914-403-5828). Also, call Larry if you have any questions or need help placing your order.


Payment is made when you pick up your order this week. Acceptable for payment are cash, a check, or a debit/credit card.




What:



Prices are per pound or as designated.

Prices are subject to change due to our increased costs for petroleum products and animal feed.



If you don't see something you're looking for...PLEASE ASK!




CHICKEN


Eggs: Brown OR White, Extra Large ($3.50 per Dozen)



Breasts, Boneless ($7.00)

Chicken, Ground ($4.99)

Chicken, Whole ($3.50)

Leg & Thigh Quarters ($3.50)

Thighs, Boneless - Marinated ($6.00)

Thighs, Boneless - Plain($4.99)



Sausage, Chicken ($7.99 per pound)

Breakfast, Maple

Garlic & Sage

Italian, Hot

Italian, Sweet

Additional flavors will be available in the future (or ask)





DUCK



Breast ($13.00)

Whole ($5.50)





LAMB (as available)

Chops ($14.00)

Ground ($6.50)

Leg-of-Lamb, Bone In ($7.00)

Leg-of-Lamb, Boneless ($9.00)

Stew ($6.00)



PORK

Bacon ($6.00)

Chops, Pork Loin - Boneless ($7.00)

Roasts, Pork Loin - Boneless ($7.00)

Spare Ribs ($6.00)




BEEF

Cocktail Franks - All Beef ($6.50)

Ground Beef ($5.00)

Hot Dogs - All Beef ($6.50)

Steaks:

NY Strip - Boneless ($13.00)

Rib Eye - Boneless ($12.00)

Stew Meat ($6.00)



Other cuts are available - PLEASE ASK!



THANKSGIVING TURKEYS

Available from 12 to 25 lbs ($4.99)

When ordering, you must include the size you want in your email but please be aware that there may be as much as a 3 lb variation in size…we do the best we can to get the size you want.

Order as early as possible as there are only so many and when they are gone, they’re all gone. Turkeys will be allocated in the order we receive the orders.



Why: The better business is for Dines, the more likely they will continue to travel from Albany to Huntington. Please spread the word amongst family and friends as you don't have to be a CSA member to buy from Dines Farm!



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