July 16, 2009 Post
Happy Summer!
WE STILL HAVE ROOM FOR ABOUT 50 MORE CSA MEMBERS! So, if you know of anyone who’d be interested…have them stop by the CSA, contact me, or give them a CSA brochure (we have copies at the sign-in desk).
New restaurant alert…Maize Cantina, 1141 Jericho Tpke, Commack…uses produce from Rottkamp Farm in Glen Cove. Been there and will go back. Check out Newsday review…
http://www.exploreli.com/entertainment/localguide/dining/150743,0,446289.venue
Included in this email...
1. Your CSA doesn’t need you this week. You know that won’t last for long!
2. It’s time to weigh our food!
3. This week’s list (subject to change without notice…farming is like that J )
4. What to do if you’re running late???
5. Fun, Cool & Interesting Stuff (new stuff added weekly...really!)
6. Do you garden? Want organic seedlings from your CSA farm???
7. What you actually got last week
8. Take online action against a toxic pesticide
9. Great article about the weather and farming this season
1. Your CSA doesn’t need you this week. You know that won’t last for long!
You can always just show up a little before 3:30 or 5:30pm at the CSA and offer to work if there's still an empty slot on the CSA Work Sign-up Sheet. ALWAYS FILL THE CSA WORK SHEET OUT IN PENCIL!!! Life is too unpredictable for being written in pen!
2. It’s time to weigh our food!
Yup! It’s that time of year. Sounds easy right? Put food in the scale and weigh it, right? Not exactly the case.
1. Bring your reading glasses if you need them OR have the person by the scale read it for you
2. Most important…PLEASE ERR ON THE SIDE OF BEING WEIGHING UNDER THE AMOUNT RATHER THAN OVER THE AMOUNT GIVEN!!!!
I can’t emphasize this enough. All we need is a few people thinking that it’s no big deal to be a smidge over the amount and….it is! Just think about it…1 oz…what’s that? Two Green Beans? So what???? Ok…we have 92 CSA members and if 32 of them go over by that 1 oz that adds up to 2 pound and it may mean that one or two people don’t get ANY Beans at the end of the night. Serves them right for coming late, huh? That’s not how the CSA works. Everyone paid the same amount to receive the same amount of food so it’s up to each one of us to make sure that happens.
3. Please don’t drop the scales…the top sometimes sticks to the bottom and lifts it up when you’re getting your food out of the measuring bowl and so the bottom then drops on the floor and breaks…just be aware and please be careful…thanks!
4. There will be a plastic bag in the scale…don’t take it with you! We use it to keep the vegetables from falling out of the bowl and, believe it or not, keep the weight consistant. Different plastic bags weigh different amounts. So, weigh it in the bag that’s in the scale and then dump the food into your own bag/basket/carrier. Thanks!
5. You’ll see a piece of tape on the part of the scale with the numbers on it. All you have to do is make sure the red line of the scale doesn’t go behind the tape so you can’t see it. Also, you have to stand directly in front of the scale (which should have the correct amount centered to the front of the table) because if you stand to the side…you can still see the red line but you’re going over the correct amount.
3. This week’s list (subject to change without notice…farming is like that J )
July 16, 2009
Week # 13
1. Peas, Snow
2. Radicchio
3. Greens, Mustard
4. Lettuce
5. Beans, Fava
6. Beans, Green
Total Items – 6
Flower Share (?)
Week #5
4. What to do if you’re running late???
It happens…you’re planning on making it to the CSA and something happens…I think they call it life.
So, what can you do if you don’t want to miss the CSA pickup (or die trying to get there at the speed of…very fast)?
A. Call the UUFH Hall Phone (631-385-1079) no later than 7:30pm and see (if you won’t be too late) if someone can wait for you. We’re usually cleaning up till about 8pm but are often out earlier
B. Call the UUFH Phone (631-385-1079) no later than 7:30pm and have your fellow CSA members pack a bag for you and you can pick it up at CSA member Debbie Greenwood’s house (on a bench by her front door). Debbie’s address is 2 Recreation Lane…so easy! Go down Lovers Lane (if you walk out of the UUFH and look to your right, you’re looking up Lovers Lane) to the first left turn, go down three blocks & it’s the last house on the left (not scary at all…movie reference you’ll get…or not) and you can’t go any further without turning left or right. Pull into the driveway and please be careful of wandering pets in the driveway…
http://www.mapquest.com/maps?city=Huntington&state=NY&address=2+Recreation+Lane&zipcode=11743
C. Do you know at least two other CSA members? If not, I’ll be emailing about that next week. Get at least two other CSA members’ contact info so if you’re in a spot, you can contact them to get your food for you and they could hold it till the next day or whatever you arrange.
Keep the UUFH Hall Phone number in whatever you need to make sure you have it AT ALL TIMES! It could come in handy. However, only use it on Thursdays between 3pm and 8pm otherwise whoever picks up may have NO IDEA what the heck you’re talking about.
5. Fun, Cool & Interesting Stuff
Thursday, July 16th
6 to 9pm
Green Drinks – North Fork LI
Castello di Borghese Vineyard
Sound Ave & Alvah’s Lane
Cutchogue
$8
Raffles, cash bar, local food, wine, wheatgrass…much deliciousness, fun and all for good causes!
Saturday, July 18th
1pm to 6pm
Macari Wine Tasting
Stew Leonards
210 Airport Plaza Blvd
Farmingdale, NY
For more info:
(631) 249-3583
Visit Stew Leonards and meet Macari Vineyards Sales Rep., John Miniaci, as he guides you through a tasting of Macari Wines.
9:30pm to 2am
The Hotline at…
St James Tavern
655 Middle Country Rd (north side, west of Lake Ave)
St James
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Monday, July 20th
5pm
Organic Berry Growing and Farm Tour followed by NOFA Long Island Chapter Annual Mtg. and Chicken BBQ Potluck
Makinajian Farm
276 Cuba Hill Rd
Huntington, NY.
$5 NOFA ( www.nofany.org ) members, $15 non-members.
RSVP requested to farmer@gardenofevefarm.com
Makinajian Farm is a diverse, 4 acre certified organic farm, one of the last working farms in Huntington. Two generations of the Makinajian family work together growing organic blackberries, raspberries, blueberries, cut flowers, and a wide range of vegetables and herbs, as well as laying hens and meat birds for their retail store located on the farm.
Join the NOFA Long Island Chapter afterwards as we enjoy a potluck, Makinajian Farm's own rotisserie chickens and elect Chapter officers for 2008-2009. Please bring a potluck dish to share. Rain or Shine. DIRECTIONS: >From the west, take the LIE to Exit 51 or Northern State Parkway East to exit 42N to Deer Park Ave (Rte 231). Head North and bare right when road splits to stay on Deer Park Rd. Road merges onto Jericho Turnpike (25E). At first traffic light turn left onto Elwood Rd (CR-10). Second traffic light on Elwood, turn left onto Cuba Hill Rd. The farm is about a quarter mile on left.
Tuesday, July 21st
6 to 9pm
Slow Food Benefit (age 21 and over)
Water Taxi Beach
230 Borden Ave
Long Island City
$30 – Slow Food Members, $35 – non-members (limited number of $35 tix will be sold at the door)
Buy tickets in advance at:
Sausages, Hot Dogs & Hamburgers from humanely raised animals will be served with Sixpoint Craft Ale beer (beer extra) to benefit programs of the NYC Slow Food Chapter.
Saturday, July 25th
The Hotline at…
Giacomo Jack’s Beach Party
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Saturday, August 1st
The Hotline at…
Terry G’s
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Friday, August 7th
NOFA (Northeast Organic Farming Association) Summer Conference
University of Massachusetts
Amherst, MA
http://www.nofasummerconference.org/
If you're interested in organic gardening, food, farming, holistic health, alternative energy, cleaning up the environment, food politics, good eating, partying, dancing, music, crafts, poetry, yoga, join between 1,500 and 2,000 like minded people in a weekend of fun and education with something for just about everyone from tots and teens to everyone else. There are many Long Islanders who go every year. If you try it once, I bet you'll try it again!
The Hotline at…
Beau’s Bar
Broadway
Greenlawn
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Saturday, August 8th
The Hotline at…
Gunther’s Tap Room
Main St
Northport
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Sunday, August 9th
11am to 1pm
Preserve Your Harvest Through Canning!
Cornell Cooperative Extension
First Floor Meeting Room
423 Griffing Ave
Riverhead
$10 NOFA ( www.nofany.org ) members, $20 non-members (includes $10 materials fee).
RSVP required to info@gardenofevefarm.com.
Learn simple ways to enjoy the fruits of your labor all year long. Chef Melissa Rebholz from Garden of Eve Organic Farm and Leah Loizos of Cornell Cooperative Extension will teach you how to safely preserve your favorite fruits and vegetables to enjoy year round. We'll discuss pressure canning, using a simple water bath, and food safety issues involved in the process. While we talk we'll cook up a batch of fresh fruit jam and together help preserve it. Everyone will get to take home a jar, as well as simple and tasty recipes for jams and sauces. Rain or Shine.
Monday, August 10th
5 to 8pm
Green Drinks
Whole Foods & Greener Country Store
429 N Broadway
Jericho
FREE
For more info or to RSVP:
631-721-1908
Knowledge, conversation, collaboration, discussion, growth along with great snacks and beverages
Every month Long Islanders that work on or are learning about Clean Tech, Renewable Energy, Efficiency, Non Toxic Living, Sustainability and the Environment meet at Green Drinks Gatherings held throughout our region. By attending LI Green Drinks Gatherings you'll find opportunities to get to know environmental businesspeople, professionals, advocates, officials, educators and people just interested in learning from all over Long Island. Come share your experiences, converse, collaborate, discuss, grow and have a really good time.
Saturday, August 15th
11:45am
Wildman Foraging Tour
Muttontown Preserve
East Norwich
For more info & reservations:
914-835-2153
$15 - Adults, $10 - younger than 12
If you've never been...you should treat yourself to go at least once. If you've gone...you know why you want to check this out!
Tuesday, September 1st
4 to 6pm
Mustard Cover Crops for Control of Soil-borne Diseases
Long Island Horticulture Research and Extension Center
3059 Sound Avenue
Riverhead
FREE
Join Plant Pathologist, Meg McGrath and Vegetable Specialist, Sandy Menasha for a tour of research plots where mustard cover crops are being grown as an alternative to pesticides in managing weeds, improving soil health, and combating soil-borne diseases in strawberries, root crops, and potatoes. Come see different mustard cover crops species growing and view their positive effects! Rain or Shine.
Saturday, September 5th
12:30pm
Wildman Foraging Tour
Sunken Meadow Park
Kings Park
For more info & reservations:
914-835-2153
$15 - Adults, $10 - younger than 12
If you've never been...you should treat yourself to go at least once. If you've gone...you know why you want to check this out!
Thursday, September 10th
3 to 6pm
Help Work the Farm at Historic Sylvester Manor, followed by potluck/cookout and farm work song singalong
RSVP required to info@gardenofevefarm.com , NOFA (Northeast Organic Farmers Association www.nofany.org ) Members ONLY $5
Come see unique, historic Sylvester Manor and Bennett Konesni's recent efforts to bring the Manor's fields back into their agricultural glory. Gather at 3 pm for a tour of the grounds and house, including an 1810 wind-powered flour mill, and learn about the Manor's unique place in the history of American food. At 4 pm we'll all lend a hand towards the field work, wherever we are needed. At 6:30pm we'll break to enjoy a potluck supper/cookout, and then we'll gather round the fire make music into the night! Bring grill food, drinks, instruments and voices, a song or poem, and be prepared to play and sing traditional agrarian music, from field hollers to appalachian ballads.
Saturday, September 26th
10am-6pm
Sixth Annual Long Island Garlic Festival
Garden of Eve Farm
4558 Sound Avenue
Riverhead
Admission just $2 per person, children under 6 free. A portion of the proceeds are donated to NOFA-NY
map and directions at www.gardenofevefarm.com
Love Garlic? You will want to check out Long Island's only Garlic Festival, dedicated to celebrating food, farming, and family fun. This all-weekend celebration features organic garlic, a wide variety of garlic inspired foods, crafts, live music, puppet theater, and sustainability information.. Rain or Shine.
The Hotline at…
Giacomo Jack’s
CSA member John Morina is the drummer with the rock/blues/funk quartet, The Hotline. Check it out for big fun!
Sunday, September 27th
10am to 6pm
Sixth Annual Long Island Garlic Festival
(see September 26th)
Sunday, October 25th
12:30pm
Wildman Foraging Tour
Sunken Meadow Park
Kings Park
For more info & reservations:
914-835-2153
$15 - Adults, $10 - younger than 12
If you've never been...you should treat yourself to go at least once. If you've gone...you know why you want to check this out!
Sunday, November 1st
11:45pm
Wildman Foraging Tour
Muttown Preserve
East Norwich
For more info & reservations:
914-835-2153
$15 - Adults, $10 - younger than 12
If you've never been...you should treat yourself to go at least once. If you've gone...you know why you want to check this out!
Saturday, Nov 21st
11am to 6pm
Green Living Expo
Suffolk County Community College
Brentwood Campus
Sports/Exhibition Complex
101 Crooked Hill Road
Brentwood, NY 11717
For more info:
http://www.greenlivingexpoli.com/
http://www.greenlivingexpoli.com/schedule.html
$10.00 (under 12 years old free)
The Green Living Expo is a 2-day event designed to provide Long Island residents and business owners with the information they need to support a greener way of life here on Long Island. “Green Living” is a new concept for many Long Islanders, for others it has been a way of life for years. Regardless of which category you fall into, being “green” is a notion that has firmly taken root in our society.
The Green Living Expo will be the catalyst between businesses, organizations, and consumers looking for information, inspiration, and innovation. It will provide information to help move us in the direction of a lifestyle that is both economically viable and ecologically sound.
The Green Living Expo will have two full days of programming to make the event both educational and fun. Speakers have been selected for their passion, commitment, innovation, and authority on their “green” topic. There is no additional fee required to attend the programs/lectures/classes.
Sunday, Nov 22nd
11am to 5pm
Green Living Expo
(see Saturday, Nov 21st)
6. Do you garden? Want organic seedlings from your CSA farm???
You can order certified organic seedlings for your garden from our CSA farm, Halsey's Green Thumb Farm, that will be delivered to you when you pick up your CSA share! AND, the prices are the same as last year! If you want something not on the list, call and ask...there's a decent chance they have, or will have, it. Fliers about this are on the CSA Sign-In Table.
How?
Call the farm (631-726-1900) from 9:30am to 4:30pm, order using a credit card (minimum order of $20) and coordinate when you'll be picking up your seedlings with your CSA pickup.
What?
All the pots are 4 1/2" and the cost of each pot is $5.00
Basil, Green
Marigold: Orange (8" to 10")
Mint, Cat
Oregano, Greek
Parsley, Italian Flat Leaf
Petunias: Blue OR Mixed OR Rose
Rosemary
Sorrel
Strawberries, Alpine (very small)
Swiss Chard: Gold OR Green OR Red
Tarragon, French
More varieties coming soon!
7. What you actually got last week
July 9, 2009
Week # 12
1. Lettuce: Boston, Red – 1 head - $2.25
2. Fennel – 1 bunch - $3.50
3. Sage OR Upland Cress – 1 bunch - $2.25
4. Peas, Sugar Snap OR Peas, Snow – ½ lb - $3.25
5. Scallions – 1 bunch - $2.25
6. Beans, Fava – 1 lb - $3.50
Total Items – 6
Total Amount - $16.25 (+$2 total extra given to us by our farmer so far this season - over what we pay our farmer per week...$16.50...not much, but over 34 weeks, this all adds up)
Herb Share
July 1A
Cilantro AND Parsley
8. Take action against a toxic pesticide
Methyl iodide's manufacturer, Arysta, withdrew its New York application for registration after state officials raised concerns about groundwater contamination and potential exposure for workers, bystanders and nearby residents--especially children, pregnant women and the elderly.
Now the industry is asking California's governor to order DPR to fast track the registration of this deadly fumigant. This is not acceptable. Please take action and tell the Governor to keep methyl iodide of California's fields.
http://www.ufwaction.org/campaign/mi709/
9. Great article about the weather and farming this season
Kim Severson did a great job talking about how weather effects food. You don’t see this type of writing in mainstream publications (in an “ag” mag perhaps)…
http://www.nytimes.com/2009/07/08/dining/08fruit.html
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