Thursday, August 24, 2017

Thursday, August 24, 2017 Week #13


Happy Summer!



CSA weather report as of Wednesday afternoon…lovely.



Veggie info sheets added as needed. This is the link: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.


The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with!
 Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!

Week #13
August 24, 2017

  1. Lettuce – 1 head
  2. Tomatoes – up to but not over 2 lbs.
  3. Leeks – 1 bunch
  4. Squash, Summer – up to but not over 2 lbs.
  5. Purslane – 1 bunch*
 Total Items: 5

*I am personally thrilled we’re getting Purslane as we haven’t had it at the CSA for a number of years. I asked, and we got!
Purslane is a great fish substitute for vegetarians and vegans, and is just very healthy to eat (richest and rare vegetarian source of Omega 3 fatty acids…also antioxidant and antimicrobial…and it’s tasty too! J )…
 Raw in a salad, or cook (if you do…cook quick OR simmer and think Okra…slimy and good thickener for soups and stews)

All about Purslane (do NOT eat anything from your yard/garden unless you KNOW what it is…Purslane good – looking similar Spotted Spurge toxic)…
Purslane with Cherries and Feta…
General what to do with Purslane…
45 ideas of what to do with Purslane…
 
Herb Share – Aug – 2B
Chives AND Dill


This week’s email…



  1. You can still purchase Bulk Tomato, or Flower, or Herb Shares (and you could do a half share with someone…I did J )!
  2. Events – near and far
  3. Click to change the world (or at least try J )…
  4. What you actually got last week
  5. Do you eat gluten-free, or are interested in this diet lifestyle?
  6. How to better use your CSA share, save money, and help the planet!
  7. And now for something completely different



CSA caveat…anything in any of our CSA emails that’s not related directly to the workings of the CSA is an opinion and/or subjective, so please feel free to take it or leave it! J

  

1.You can still purchase our organic Bulk Tomato, or Flower, or Herb Shares (and you could do a half share with someone)!



It’s Bulk Tomato time! If you’d like to get a box of 20 lbs. of red Roma/Plum/Paste (different names for the same thing) Tomatoes, now’s the time to order them (make sauce, dehydrate, freeze to use over the winter).  It’s $45 per box and the delivery dates remaining are August 31st, and September 7th and 14th. Bring cash to the CSA or a check made out to Halseys Green Thumb.



Like the Flowers you’re seeing at the CSA? So far we’ve gotten Gomphrena, Peonies, Rudbeckia, Sweet William, Snapdragons, Strawflowers, Sunflowers, Yarrow, and Zinnia…have no idea what’s coming next.

If you’d like to get in on the next Flower Share for the season, the cost is $18 (there’s only 2 deliveries left!).

Say yes to this email, and bring cash or a check made out to Halseys Green Thumb Farm to the next CSA.

The next Flower Share will be delivered ??? Sometimes we know in advance, and sometimes (like last week) we don’t know till our farmer brings them in the door the day of the CSA. The flowers show up when they’re ready.



Like the Herbs in the Herb Shares you’re seeing? So far we’ve gotten Basil, Chives, Dill, Lemon Basil, Mint, Purple Sage and Rosemary!

If you’d like to get in on the rest of the Herb Share for the season, the cost is $35.

Say yes to this email, and bring cash or a check made out to Halseys Green Thumb Farm to the next CSA.

The next one will be delivered on September 14th (two different herbs show up on the 2nd and 4th week of every month except for December where it will be the 1st week as that’s the last week for the CSA).

Think it’s too much to use? Dry the hearty ones (Rosemary), and freeze the delicate ones (Chives/Dill/Mint/Basil/Sage).

Herbs have more antioxidants than Blueberries and a lot of other foods that are popular because of their antioxidant levels…




  

2.Events – near and far



Thursday, August 24th



10am to 11am

                          

iEat Green with Bhavani Jharoff online radio show



To tune in online…


To call in during the live show…

888-874-4888

Download the PRN mobile app to listen wherever!

Can also listen to past shows on the PRN archive page



Join host Bhavani Jharoff (chef and head of the Slow Food North Shore chapter) talking food and food politics.



 Saturday, September 2nd



9am to 5pm



Gaia Essence Women’s Wellness Conference

Melville Marriott

1359 Walt Whitman Rd

Melville

$25 to $60

For more info and to register to attend…





So far, the listed featured speakers are holistic dentist Dr. Linda Golden (Manhasset), and Dr. Mike Berlin of the Family Wellness Center in Plainview. There’s also a Kid’s Room, and if you have a business that’s in the holistic health universe you can apply to exhibit or be a speaker.





Monday, Sept 4th



1pm to 5pm



Wildman Steve Brill foraging tour

Sunken Meadow State Park

1 Sunken Meadow Parkway

Kings Park, NY

$20 ($10 for under 12 years old)

To register (at least 24 hours in advance)…




Read all the info about what to bring, etc. before you sign up and for meet-up directions. He’s awesome…’nuff said. J



 Sunday, September 7th



11:30am to 3:30pm



Wildman Steve Brill foraging tour

Belmont Lake State Park

625 Belmont Ave.

W. Babylon, NY

$20 ($10 for under 12 years old)

To register (at least 24 hours in advance)…




Read all the info about what to bring, etc. before you sign up and for meet-up directions. He’s awesome…’nuff said. J





Sunday, September 10th



10am to 4pm



11th Annual North Fork Foodie Tour

Peconic Land Trust Ag Center at Charnews Farm

3005 Youngs Ave.

Southold

$25

To purchase your tickets and for more info…




Be there or be square. Great north fork food event. Looks like several CSA members are already talking about going. We usually figure out a time to meet for lunch at the Food Truck located at the North Fork Table and Inn in Southold. Last chance to visit Shinn Estate Vineyard as it’s been SOLD (and not sure of its future)!!!





Saturday, October 14th



1pm to 5pm



Wildman Steve Brill foraging tour

Sunken Meadow State Park

1 Sunken Meadow Parkway

Kings Park, NY

$20 ($10 for under 12 years old)

To register (at least 24 hours in advance)…




Read all the info about what to bring, etc. before you sign up and for meet-up directions. He’s awesome…’nuff said. J





Sunday, October 29th



11:30am to 3:30pm



Wildman Steve Brill foraging tour

Belmont Lake State Park

625 Belmont Ave.

W. Babylon, NY

$20 ($10 for under 12 years old)

To register (at least 24 hours in advance)…




Read all the info about what to bring, etc. before you sign up and for meet-up directions. He’s awesome…’nuff said. J





Sunday, November 5th



10am to 6pm



NAVEL Expo

Huntington Hilton

598 Broadhollow Rd.

Melville

For more info:




If you’re interested in alternative/holistic health and healthy living…this is the event for you! Lectures by many well known holistic health doctors and practitioners.





Saturday, November 25th



1pm to 5pm



Wildman Steve Brill foraging tour

Sunken Meadow State Park

1 Sunken Meadow Parkway

Kings Park, NY

$20 ($10 for under 12 years old)

To register (at least 24 hours in advance)…




Read all the info about what to bring, etc. before you sign up and for meet-up directions. He’s awesome…’nuff said. J





February 2nd to February 11th



The Real Truth About Health

Huntington Hilton

598 Broadhollow Rd.

Melville

FREE

To register and for more info:




This is a holistic nutrition event filled with top names in the field…T. Colin Campbell, Joel Fuhrman MD, Caldwell Esselstyn MD, Brian Clement, Gabriel Cousens MD, Devra Davis, Brenda Davis and much more. FYI…the focus is on a vegan diet.







3.Click to change the world (or at least try J )…



Tell the USDA to create clear and consumer-friendly GMO disclosure standards…








4.What you actually got last week



Week #12

August 17, 2017



  1. Lettuce: Oscarde* – 1 head - $3.25
  2. Tomatoes, Mini: Sungold – 1 pt. - $4.50
  3. Scallions – 1 bunch - $3.50
  4. Beans, Snap: Green OR Yellow/Wax – 1 bag (1 lb.) - $4.00
  5. Beets: Gold – 1 bunch - $4.00



Total Items: 5

Total Amount: $19.25

(we pay $18.50 per week for our CSA share…some weeks we get a bit more – this week it was $.75 - and it adds up over the course of the season and so far that total is $20.75…so we’ve already gotten over one entire share’s worth of extra produce that our farmer gave us and we didn’t pay for…and the season isn’t even half over yet…lucky us! J )



*I thought it was Escarole but it wasn’t…just another variety of Lettuce that we get at our CSA!




Flower Share - Week #9

Rudbeckia







5.Do you eat gluten-free, or are interested in this diet lifestyle?



If so, you want to read this…




To do it healthfully, you can eat things you get at our CSA that are mentioned in this video like…Garlic, Jerusalem Artichokes, Leeks and Onions.







6.How to better use your CSA share, save money, and help the planet!



Saw a PSA on tv for this website, checked it out and looks like a keeper…








7.And now for something completely different…



Don’t you wish you had a cat who could do this?




I do! J



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