Wednesday, June 28, 2017

Thursday, June 29, 2017 Week #5


Happy Summer!

 
Thanks to everyone who responded to today’s shoutout for help this week! We’re good to go…but you can ALWAYS stop by at 3:30pm or 5:30pm to ask if we need any help (people cancel last minute…don’t show up…life happens J ).
 
CSA Alert!

This week the Cinema Arts Centre is having an event with the actor Alan Alda starting at 7:30pm. My guess is that the parking lot is going to start filling up and things are going to get crowded starting at 6:30pm. If you can get to the CSA before 6:30pm, you might be glad you did. If you can’t, you can’t. We’ve experienced other celebrity events on Thursday nights so we’ll basically be fine BUT thought you’d appreciate the heads up.

 Veggie info sheets added this week and as needed. This is the link: Veggie Info Sheets. Print out, put in a notebook, you end up with a cookbook at the end of the CSA season. Also has good tips on storage, prep, and nutrition in addition to the recipes so it pays to read them over.
 
The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…
CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with!
 Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!
 Week #5
June 29, 2017
1.       Lettuce
2.       Peas, Sugar Snap
3.       Cress, Upland*
4.       Swiss Chard
5.       Chives
Total Items: 5
*There is no Veggie Info Sheet for this so here’s some info…
Upland Cress info…
 And more info…
 Upland Cress recipes…
 
 
 This week’s email…

       1.       Events – near and far

2.       Eat Salmon? Check this out…

3.       What you actually got last week

4.       What Dr. Weil thinks we should be eating now…

5.       It’s not all bad news J

6.       And now for something completely different

 

CSA caveat…anything in any of our CSA emails that’s not related directly to the workings of the CSA is an opinion and/or subjective, so please feel free to take it or leave it! J

 

 

1.Events – near and far

 

Friday, August 11th to Sunday, August 13th

 

NOFA Summer Conference

Hampshire College

Amherst, MA

For more info and to register:


 

This is the big magilla event for organic farming/gardening in the northeast. NOFA is the group that certifies farms organic…long before the federal government got involved and I’m sure they would even if the federal organic program disappears. About 1500 people attend from all the NOFA member states (NY, NJ, MA, CT, NH, VT, RI…Main has MOGFA – they have to be different J ). I’ve been to a few and they’re great (lectures, tours, parties, movies and more). The people going range from young hipsters to families with kids of all ages (newborns to skulking teens…and there are workshops for kids – used to be from 5 to teens but not sure this year and the website has no info…I emailed them) to seniors…a general mix of humanity. Food is local, organic and they can feed anyone from vegan to paleo and pretty much anybody in between.

 

 

Sunday, November 5th

 

10am to 6pm

 

NAVEL Expo

Huntington Hilton

598 Broadhollow Rd

Melville

For more info:


 

If you’re interested in alternative/holistic health and healthy living…this is the event for you! Lectures by many well known holistic health doctors and practitioners.

 

 

 

2. Eat Salmon? Check this out…

 

Organic farming could be part of the solution…


 

Eat organic food, there will be more organic farms.

 

 

 

3.What you actually got last week

 

Week #4

June 22, 2017

 

1.       Lettuce: Romaine – 1 head - $3.00

2.       Peas, Snow OR Peas, Sugar Snap – 1 bag (2/3 lb.) - $6.50

3.       Lavender (yes…it’s edible!)* - 1 bunch - $3.00

4.       Radishes: French Breakfast** - 1 bunch - $3.00

5.       Garlic Scapes – 1 bunch - $4.00

 

Total Items: 5

Total Amount: $19.50

(we pay $18.50 per week for our CSA share…some weeks we get a bit more – this week it was $1.00 - and it adds up over the course of the season and so far that total is $3.00…so we usually end up with at least one entire share’s worth of extra produce that our farmer gives us and we didn’t pay for…lucky us! J )

 

Herb Share – June 2B

Dill AND Rosemary

 

*Things to do with Lavender…(1 tsp. dried = 2 tsp. fresh)

Read this first…


 

1. Hang it up in your car and use as organic air freshener

2. Put in vase and smell

3. Make Lavender tea and learn about the health benefits…


4.Make Lavender Mint Iced Tea…


5.Make Lavender infused Lemonade…


6.Make Lavender Shortbread Cookies…


7.Explore further…Lavender Lemon Chicken and Lavender Roasted Potatoes look promising…


 

**3 seasonal recipes…

Radish Avocado Toast

Fennel Sausage Pasta (we will get Fennel at some point)

Strawberry Rhubarb Pie (if you go to the farm this weekend you can probably get more Rhubarb to go with your freshly picked Strawberries and make a pie…or another one and freeze it)

Learn how in 3 minutes…


 

And a plethora of more delicious ways to use Radishes both raw and cooked…


 

 

 

4. What Dr. Weil thinks we should be eating now…

 

Dr. Andres Weil’s list of 10 vegetables we should be eating now (or part 1 of it anyway)…

 

Well, our CSA provides all of them BUT Sweet Potatoes aren’t seasonally available till later in the year (same with Cabbage)…and if Onions and Garlic are good, the other members of the Allium family that we get (Leeks, Scallions, Chives) would be under the same category of goodness…


 

 

 

5.It’s not all bad news J

 

Here’s an article rating a few big box stores on organic food…

 

There are coupons for free trial and discounted memberships to BJs on the sign-in desk. While Costco’s might be better for organics, I’m also a fan of the cheap gas at BJs in Farmingdale. Last visit this week was $2.23 per gallon for regular, and if you get a BJ’s credit card you get $.10 off each gallon of gas so that brings it to $2.13…

 


 

 

6.And now for something completely different…

 

Internet troll cakes…huh! J


 

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