Thursday, August 4, 2016

Thursday, August 4, 2016 Week #10



Happy Summer!

CSA Weather report…81 and sunny (don’t leave your CSA share in the car…it will be very unhappy because it’s still WAY too hot in there)!

Keep in mind…any time you try a food you’ve never eaten before
1.       Do some reading about what it is, and find out if there are medical contraindications if you’re on medication or have health issues
2.       Eat a single serving size and give it 24 hours to see how your body reacts (some might be fine, a lot might not)
3.       When in doubt how to cook something, look to the countries that have been using it for decades/centuries, and see what they do and don’t do
4.       Any questions, don’t hesitate to ask

What happens if you don’t get any CSA emails and Thursday rolls around and it’s time to go to the CSA? GO ANYWAY! There have been times over the years when various things have prevented a CSA email from being sent…computers, storms, health emergencies, etc. However, the thing to do is to come to the Cinema and in all probability, your CSA share will be there (unless there’s weather that’s so treacherous travel would be extremely ill-advised and even then, the farm will show up and drive from Water Mill to Huntington before some CSA members would drive from Huntington…to Huntington). And if not (which I doubt…there was only one snowstorm where the farm showed up on Friday instead of Thursday because no one could drive anywhere), there would be a sign on the door saying something, or you could call me (though with Hurricane Sandy, even my land line was down because of the Verizon battery it’s hooked up to….grrrrrrr…I need to get that detached so I can get phone calls during those times when the power goes out).

Parking suggestion…try parking all the way around the building in the upper parking lot where the day care center play area is. You hopefully will find a spot, and it’s a short walk down the stairs to the entrance from there, and most people don’t seem to think of parking up there. If you park illegally you can get a parking ticket, it does happen!

If you are going to show up at the CSA later than 7:30pm, but before the Box Office is closing for the night (can be different every week but probably be open till at least 10pm) and it’s the last minute and you’re running late…call the Cinema Arts Centre Box Office at 631-423-7610 xt 0 and ask them to transfer the call to the café (do NOT leave a message to be given to the CSA because there have been occasions where we didn’t get the message and someone showed up to get their food and was not happy their food wasn’t there) so we can pack a bag for you, put your name on it, and leave it at the Box Office. If you don’t get to the Cinema before the Box Office closes, your food will NOT be there the next day. The Cinema is under no obligation to store your food, and we don’t want to be the cause of bugs being attracted to our wonderful CSA food.

If you’re sharing a CSA share with someone…it’s possible they’re not on this email list yet (if not email me their full name and email address…or have them do it), so check with them and then forward this if they didn’t get it (and always check the junk/spam folder).

Keep in mind that anything you read in this email (unless it’s directly related to the functioning and operation of the CSA) is subjective and like they say in the 12 step world…take what you like and leave the rest!

This week’s email includes…

1.       The CSA doesn’t need you this week (but we will soon enough J )
2.       CSA 101 – Bring Bags!!!
3.       We started weighing our produce last week…not rocket science but there are things to be mindful of!
4.       Help change the world with a click…
5.       The List- subject to change without notice because…farming is like that!
6.       Foods you might be surprised to learn will dehydrate you!
7.       Ten REALLY good reasons to be eating organic…
8.       Donald and food…
9.       Event Listings…both near and far
10.   It’s not all bad news!
11.   What you actually got last week
12.   And now for something completely different



1.The CSA doesn’t need you this week (but we will soon enough)

We’re talking about working at the CSA.

We have the help we need for this week. Whoo-hoo!

If you didn’t already get an email from Rene or/and suzanne talking to you about being at the CSA on the Early Shift (3:30pm to 5:30pm) or the Late Shift (5:30pm to 7:30pm) this week, you’re not on the schedule for this week.

HOWEVER, you can always show up a little before 3:30pm or 5:30pm and offer to help out just in case someone doesn’t show up (stuff happens).



2.CSA 101…Bring Bags!

CSA basic, for this CSA anyway, is that you need to bring your own supply of bags for packing up your CSA share every week from now till December 8th!

So, my suggestion…put bags that you’re setting aside for your CSA share in EVERY vehicle you own or might ride in! J Put them in the trunk, or the glove compartment, or in a bigger bag somewhere in the car, or whatever you think will work for your situation. That way, you don’t even have to remember, they’re just there.

The CSA is under NO obligation to provide you with bags for your food.

I also recommend a selection of canvas, paper and plastic. I bag my CSA share up in my paper (Strawberries) and plastic bags (most everything else) and put it in my bigger canvas bag so when I get home, everything’s pretty much (with some exceptions…like herbs) ready to be put right into the fridge.

And if you send someone to pick up your CSA share for you, you need to tell them to…BRING BAGS!



3.We started weighing our produce last week…not rocket science but there are things to be mindful of!

It’s time to weigh our food!

A.      Please be aware that it may take a little more time for you to collect your CSA share when weighing is part of the experience so plan accordingly.

B.      Check the CSA Wall Chart that our farmer brings in every week before taking any food so you know what you’re taking and how much to take…assume nothing and please feel free to ask questions! J

C.      Bring your reading glasses or ask someone to help if you can’t see the numbers on the scale clearly.

D.      PLEASE DO NOT GO OVER THE AMOUNT STATED on the Wall Chart.

Please err on the under side of the weight posted…NEVER over. It may not seem like much to you, but we have 56 CSA members this week, and if every person is over by ONE OUNCE (for crying out loud! It’s only an ounce!!!) …that means we’ll be short over 4 1/2 POUNDS of produce and 5 CSA members (and one of them could be you) won’t get the food they paid for.

E.       IF you are asked to weigh more than one food item at the same time (and you probably will at some point in the CSA season)…please follow the directions given to you, and weigh in the order you are asked (you might not think there’s any good reason to be doing this but our farmer does, and that should be enough of a reason right there but if you want a further explanation – ask someone working at the CSA or contact suzanne…there is always a method to the madness)



4.Help change the world with a click…

Fix our country’s aging water infrastructure. We all need clean water to drink!



5.The List - subject to change without notice because…farming is like that!

August 4, 2016
Week #10

1.Lettuce – 1 head
2.Beets – 1 bunch
3.Peppers: Green AND Purple – 2 Green AND 1 Purple
4.Tomatoes – 2 lbs
5.Squash, Summer  – 2 lbs

Total Items: 5

Flower Share – maybe, maybe not!



6.Foods you might be surprised to learn will dehydrate you!

Even though it’s cooled down, it’s still summer and there may be hotter days ahead (Indian summer anyone?)…

Our CSA provides us with Asparagus and Parsley but Asparagus season is over (we didn’t get any this year at the CSA due to an oversight…darn! L …next year I’ll try and make sure we do), and as long as you don’t eat massive quantities of Parsley (which one shouldn’t do anyway…all things in moderation), you should be ok!



7.Ten REALLY good reasons to be eating organic…

and also to be living a non-toxic lifestyle…

If you can’t do it all…do the best you can. Every little bit is a good thing.



8.The Donald and food…

In addition to eating his chain franchise Pizza stacked and using a knife and fork, he also eats Steaks well done, and KFC fried Chicken with a knife and fork…

These food selections don’t bode well for a healthy food national policy.

As well as loving fast food, fast food loves him back! KFC, Taco Bell and Pizza Hut are all big contributors…

All teasing aside, now for the serious stuff…not sure who’s worse…this guy or who Hillary might have in mind…



9.Event Listings…both near and far

Sunday, August 7th

10:15am to 2pm

Hazon Tribe Ride
Meet up at the Stony Brook train station
FREE
To register and for more info:

This is a 22 to 30 mile bike ride with the group Hazon. It’s the Jewish version of Slow Food and a great group. MUST wear a helmet, bring own snacks and water. This is a training ride for their 3 day ride and retreat which is a kosher farm-to-table event in the Berkshires but I’m sure all are welcome.


Monday, August 8th to Monday, August 15th

The Sleep Success Summit (online)
FREE
To register:

Featured speakers include – David Wolfe (Nutribullet anyone? J ), Michale Breus (sleep expert), Arianna Huffington (newly obsessed with sleep), Alan Greene, MD (pediatrician), Donna Gates


Friday, August 12th to Sunday, August 14th

NOFA Summer Conference
University of Massachusetts
Amherst, MA
For more info and to register (early bird prices till July 15):

NOFA (Northeast Organic Farmer’s Association) is the group that’s been certifying farms organic since the time before the USDA got involved. They rock. We have a NY chapter that you can join…
There are 2 conferences every year. In the winter, each NOFA member state (NY, NJ, CT, RI, MA, NH, VT) has their own winter conference (the one that farmers can attend because…they’re not working). In the summer, everybody from all the member states gets together for the summer conference and about 1,000 to 2,000 people that are interested in health, organic farming and gardening, healthy living and healthy eating get together for a WHOLE lot of workshops, movies and parties, and cafeteria style eating of organic/local foods that would accommodate most any dietary needs (gluten free, vegan, paleo, raw). It’s great for families (they have workshops for kids from 5 to 12, and 13 to 17…and they have childcare available for ages 2 to 4), singles, seniors, and just about anybody. If you go, a good time will be had by all! Feel free to ask me any questions as have been to the summer and winter conferences, and CSA member Vickie Muller has gone to the NOFA Summer Conference with her daughter for a few years too.
This year’s keynote speakers…


Tuesday, August 16th

5:30pm

Vegan Thai Garden to Table Cooking Class with Chef Bhavani
Old Westbury
$89
For more info and to purchase ticket…


Sunday, August 28th

5pm to 8pm

Al Golberg’s 3rd Annual Clam Back and Potluck Snail Supper
21 Three Mile Harbor Drive
East Hampton
$50 members of Slow Food/$60 General Public
To register and for more info…

Menu is raw Oysters, Fishcakes with Remoulade, Octopus bites with White Bean puree, Clams with Chorizo/Tomato/Onion/Fennel, and Cheesecake with Berry jam topping. It’s a potluck so you’ll be required to bring something (check the website for details). This event sells out FAST as it’s limited to 50 people! It’s a benefit for Slow Food East End.


Saturday, November 12th

12pm to 5pm (optional health screening starts at 8am)

Dr. Joel Fuhrman’s Breast Cancer Seminar
Hunterdon Central High School
84 Rt 31
Flemington, NJ
$59.95 (plus $29.95 if interested in optional non-invasive health screening)
To register and for more info…

Dr. Joel Fuhrman’s slant is vegan and calls his diet…nutritarian. Author of the book, Eat to Live, and many others.



10.It’s not all bad news!

Zika is NOT in our backyards so not to worry!

At least that’s one thing to check off the list. J



11.What you actually got last week (not always what was in the email the week before because farming is like that regarding occasional last minute changes)

July 28, 2016
Week #9

1.Lettuce: Leaf, Red – 1 head - $3.00
2.Mustard Greens - 1 bunch - $3.50
3.Cabbage: Red – 1 head - $3.00
4.Tomatoes, Mini: Grape, Yellow – 1 pt - $5.50
5.Beans, Snap: Green – 1/2 lb. bag - $1.75
6.Cucumbers – up to 1 lb. – weighed together with…
7.Squash, Summer: Costata Romanesco, Eight Ball, Golden, Kousa, Yellow, Zucchini – up to 1 lb. (up to 2 lbs. total with Cucumbers) - $3.50

Total Items: 6
Total Amount: $20.25
(since we pay $18.50 per week for our CSA share, this week we got $1.75 more than we paid, SO that means at the moment, our farmer has given us $9.50 more than we paid for up to this point. Over the course of the CSA year…and over the years…we have gotten at least one, and sometimes up to two, share’s worth of food that we didn’t pay for…so keep reading this and see how it plays out from week to week)

Flower Share – Week #6
Statice (everlast)

Herb Share – July 2A
Dill AND Basil, Lemon



12.And now for something completely different

Leave it to the English to turn a bar/pub into a big pseudo-Faraday cage so customers have to talk to each other and can’t use their electronic devices…

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