DINES FARMs

Greetings!
BBQ season is upon us and it’s a time for friends and family to get together for graduations, celebrations, and for no reason at all beyond the fact that it’s summer, so if you want to grill anything from Dines Farm…you might want to pre-order so when you show up at the CSA this week whatever you want…Hot Dogs, Hamburgers, Ribs, etc…is there waiting for you.
If you’re a vegan/vegetarian, consider emailing this email to your meat-eating friends & family. If you do eat meat, read on, and also consider forwarding this to potentially interested friends and family to support our other local farmer at the CSA, Jay Dines of Dines Farm. If you’ve never seen it, or it’s been a while, here’s the NY Times article about their Hot Dogs…http://www.nytimes.com/2006/07/05/dining/05dog.html If you didn’t read this NY Times article on the safety of agribusiness Hamburger meat…this is a must read for anyone who eats meat (a good motivation for getting to know where your meat comes from) and for non-meat eaters (for yet another reason to not to)…http://www.nytimes.com/2009/10/04/health/04meat.html The next delivery from Dines Farm is this Thursday, June 3rd. Pickup is at the CSA/UUFH from 3:30pm to 7:30pm (though traffic may cause them to show up later…you can always call the UUFH hall phone to see if they’ve arrived at 631-385-1079).
TO PRE-ORDER FROM DINES FARM… Please email your order by 12pm, noon, Tuesday, June 1st. However, you can try calling Larry at 914-403-5828 if you are ordering after noon and see if they’ll put it thru. Allow more time for special requests. Email your order to: dinesfarms@gmail.com In this email you MUST include:Your nameYour phone numberHuntington CSAOtherwise the farm won't know WHO placed the order, WHERE TO CALL in case you're running late or haven't shown up (it happens...people forget) and WHERE the order should end up. You should get a confirmation email. If you don't, call Larry to check on your order (914-403-5828). Also, call Larry if you have any questions or need help placing your order.
Payment is made when you pick up your order this week. Acceptable for payment are cash, a check, or a debit/credit card.
What: Prices are per pound or as designated.Prices are subject to change due to our increased costs for petroleum products and animal feed. If you don't see something you're looking for...PLEASE ASK! BEEFCocktail Franks - All Beef ($6.50)Ground Beef ($5.00)Hot Dogs - All Beef ($6.50)Steaks:NY Strip - Boneless ($13.00)Rib Eye - Boneless ($12.00)Stew Meat ($6.00) Other cuts are available - PLEASE ASK!
CHICKENI notice that there’s no price listing for Wings…give Larry a call (914-403-5828) if you want to find out the price before orderingEggs: Brown OR White, Extra Large ($4 per Dozen)Breasts, Boneless ($7.00)Chicken, Ground ($4.99)Chicken, Whole ($3.50)Leg & Thigh Quarters ($3.50)Thighs, Boneless - Marinated ($6.00)Thighs, Boneless - Plain($4.99) Sausage, Chicken ($7.99 per pound)Breakfast, MapleGarlic & SageItalian, HotItalian, SweetAdditional flavors will be available in the future (or ask)
DUCK
Breast ($13)Whole ($5.50)
LAMB
Chops ($14)Ground ($6.50)Leg, Bone In ($7.00)Leg, Boneless ($9.00)Stew ($6.00)
PORKBacon ($6.00)Chops,Pork Loin - Boneless ($7.00)Roasts, Pork Loin - Boneless ($7.00)Spare Ribs ($6.00) Why: The better business is for Dines, the more likely they will continue to travel from Albany to Huntington (especially in the cold weather having to sit outside in a truck!). Please spread the word amongst family and friends as you don't have to be a CSA member to buy from Dines Farm. ###