Thursday, July 25, 2019

Huntington CSA Thursday, July 25, 2019 Week #7


Happy Summer!

Guess what was the perfect food from last week’s CSA share for eating during the heat wave this past weekend? Answer is at the bottom of this email.

CSA weather report…warm

It’s time to weigh our CSA food!

  1. Please be aware that it may take a little more time for you to collect your CSA share when weighing is part of the experience, so plan accordingly.

  1. Check the CSA Wall Chart that our farmer brings in every week before taking any food so you know what you’re taking and how much to take…assume nothing and please feel free to ask questions!

  1. Bring your reading glasses, or ask someone to help if you can’t see the numbers on the scale clearly.

  1. PLEASE DO NOT GO OVER THE AMOUNT STATED on the Wall Chart.

Please err on the under side of the weight posted…NEVER over. It may not seem like much to you, but we have 35 CSA members this week, and if every person is over by ONE OUNCE (for crying out loud! It’s only an ounce!!!) …that means we’ll be short over 2 POUNDS of produce and 1 or 2 CSA members (and one of them could be you) won’t get the food they paid for.

  1. IF you are asked to weigh more than one food item at the same time (and you probably will at some point in the CSA season)…please follow the directions given to you, and weigh in the order you are asked (you might not think there’s any good reason to be doing this but our farmer does, and that should be enough of a reason right there but if you want a further explanation – ask someone working at the CSA or contact suzanne…there is always a method to the madness)

This email includes…

  1. What you need to know
  2. Hug a climate scientist today, they probably need one!
  3. Events…both near and far
  4. Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world
  5. What you actually got last week
  6. Prizes!
  7. And now, for something completely different 😊

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any action.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt 0 and we can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been 9:30pm). If not, it won’t be there on Friday.
Place РSky Room Caf̩ in the Cinema Arts Centre at 423 Park Ave, Huntington
Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the desk with our friendly CSA worker
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.


Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.

The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…

CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!


Week #7
July 25, 2019

  1. Lettuce – 1 head
  2. Onions* – 1 bunch
  3. Swiss Chard** – 1 bunch
  4. Beans, Snap*** - 1 bag
  5. Thyme**** – 1 bunch
  6. Cabbage*****
  7. Squash, Summer****** AND Pepper, Purple

Total Items: 7/8?

Flower Share - #4
Ageratum (also known as a Floss Flower, offers a rare color in the flower world…blue, and can be dried)

Herb Share – July 2B
Basil, Red******* AND Parsley, Italian********


*Onions are one of the world’s healthiest foods (good info and recipes)!

**Swiss Chard is one of the world’s healthiest foods (good info and recipes)!

***Snap Beans are one of the world’s healthiest foods (good info and recipes)!

****Thyme is one of the world’s healthiest foods (good info and recipes)!

*****Cabbage is one of the world’s healthiest foods (good info and recipes)!

******Summer Squash is one of the world’s healthiest foods (good info and recipes)!

*******Basil is one of the world’s healthiest foods (good info and recipes)!

********Parsley is one of the world’s healthiest foods (good info and recipes)!




2.Hug a climate scientist today, they probably need one!

If you know one, hug a climate scientist today…

Eating certified organic food is one step in slowing down and/or reversing climate change, and every little thing helps and can make a difference.

The modern version of this quote that someone else takes credit for is…No one can do everything, but everyone can do something. This is the original…
I am only one, but I am one. I can’t do everything, but I can do something. The something I ought to do, I can do. And by the grace of God, I will.
Edward Everett Hale, 1902

  
3.Events…both near and far

Sunday, July 28th

10am to noon

Vegan Brunch
That Pizza Place
303 Wantagh Ave
Wantagh

Have NO idea how this is going to work but vegan food truck “Green Street “ will be parked in the parking lot of That Pizza Place along with vegan desserts from Pleasant Petites (not sure if they’ll be in the Green Street truck, have their own truck, or will be in the pizza joint). Not sure if you can eat in the Pizza place with the truck food or what, but it’s a thing 😊. The post I saw about this indicated it’s going on till 4pm but the Green Street truck is leaving at noon so not sure what vegan brunchy things would be left to eat.

12pm

Curing the Incurable with Gary Null
Cinema Arts Centre
423 Park Ave
Huntington
$11 – Cinema Members/$16 – General Public
For more info and to buy tickets…

Gary Null will be at the Cinema Arts Centre with his latest documentary focusing on doctors who are “curing the incurable” without drugs or surgery. It’s pretty safe to assume that part of this process is going to involve eating certified organic vegetables, herbs and fruits! 😊


Tuesday, July 30th

7pm - Volunteers/8pm – Food Distribution

Community Solidarity Food Share Distribution
Fairground Ave & E. 6th St.
Huntington Station
For more info and to sign up to be a volunteer (though you can also just stop by)…

This is the group that Green Thumb CSA – Huntington has partnered with for the last number of years to donate produce remaining at the end of the night from our CSA.

8pm to 9pm

Green Street Radio
WBAI – FM/99.5 – FM
For more info and to listen online…

Listen to Nassau County residents, Patti & Doug Wood (founders of the only all organic greenmarket in NY…Port Washington), talk about environmental issues effecting us all. Shows are archived on WBAI and available as a podcast here… http://www.greenstreetradio.com/ . The last show was about getting glyphosate (Round-Up) out of NYC Parks. They alternate with a show called Eco-Logic.


Wednesday, August 7th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Friday, August 9th to Sunday, August 11th

NOFA Summer Conference
Amherst College
Amherst, MA
For more info and to register…

Keynote speaker this year is Sandor Katz (he’s amazing…have taken a workshop with him), author of The Art of Fermentation. If you want to learn about organic anything…this is the place. NOFA-NY (Northeast Organic Farming Association, NY Chapter) is the organization that certifies our farm organic. At this conference they have workshops for kids from 5 up to teens, parties at night, and organic local food to eat 3 meals a day! Haven’t met anyone that I’ve suggested to go that didn’t have a good time (including families that brought their kids).


Sunday, August 11th

11am to 5pm

Adirondacks & 1000 Islands Festival
Piers 16 & 17
89 South Street Seaport
NYC
FREE
For more info:

Taste the craft beverages and farm fresh foods of New York’s north country! Live music, camping & hiking demos, family friendly….kid activities.


Wednesday, August 21st

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Monday, August 25th to Sunday, September 1st

The 5G Crisis: Awareness & Accountability Summit (online)
FREE
To register…

File this under “live organic”. The telecommunications industry hasn’t found 5G to be safe for your health or privacy, and there are many peer reviewed studies presenting the risks. Understand the dangers and find the solutions in your community.


Sunday, September 8th

10am to 4pm

13th Annual North Fork Foodie Tour
Peconic Land Trust Ag Center at Charnews Farm
3005 Youngs Ave
Southold, NY
$25/Free – under 12 years old
For more info…
To buy tickets…

It’s great…just go! 😊 If the weather is good and a bunch of us CSA folks are going, maybe we can all meet at the North Fork Table & Inn Food Truck for lunch (TBD).


Wednesday, September 11th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Saturday, September 21st

Noon to ???

Farm Aid
Alpine Valley Music Theater
East Troy, WI
To get tickets and for more info…

If you can’t attend, you can usually watch the concert live online! And if you want to donate, go to the website and contribute, OR support Farm Aid by buying stuff from their store. Think I’ll treat myself to an organic cotton bandana! 😊


Wednesday, September 25th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Wednesday, October 2nd

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Wednesday, October 16th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Wednesday, November 6th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Wednesday, November 20th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Wednesday, December 4th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Wednesday, December 18th

7 to 9pm

Citizens for 5G Awareness
Huntington Hilton
598 Broadhollow Rd
Melville
For more info contact Debbie:

Join a group of people that are active regarding educating the public about the health concerns around 5G wireless technology.


Wednesday, January 8th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.

  
4.Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world

A.I signed a petition to Andrew Wheeler, EPA Administrator, which says: "Honey bees are in big trouble. Reverse your approval for "Emergency" use of the bee-killing pesticide sulfoxaflor in 11 states." Will you sign this petition? If so, click here:

Thanks!

B.Click here if you want to comment to try and stop our federal government from cutting off food stamps to 3.1 million people…click “Comment Now” on the upper right hand of the page, and fill out the form to comment…under “Category” I settled on “Citizen”…

I used some info from this website for my comment…
  

5.What you actually got last week

Week #6
July 18, 2019

  1. Lettuce: Boston, Red – 1 head - $3.50
  2. Onions* – 1 bunch - $4.50
  3. Beets** – 1 bunch - $4.50
  4. Squash, Summer***: Costata Romanesco, Cousa (I called it Zorah but it’s Cousa/Kusa…basically a middle eastern Summer Squash), Eight Ball, Gold, Patty Pan: Green, Yellow, Zucchini - up to 2 lbs.- $5.50
  5. Peas, Sugar Snap – ½ lb. bag - $4.50

Total Items: 5
Total Amount: $22.50
(We pay $20 per week for our CSA share…some weeks we get a bit more, and it adds up over the course of the season. This week it was $2.50, and so far it’s a grand total of $6.25 which may not sound like much, but…just wait and see. We seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

Flower Share - #3
Strawflowers (everlast…can be dried)

*Onions are one of the world’s healthiest foods (good info and recipes)!

**Beets are one of the world’s healthiest foods (good info and recipes)!
And if we get the Beet Greens attached, Beet Greens are one of them too!!!

**Summer Squash is one of the world’s healthiest foods (good info and recipes)!

  
6.Prizes!

Like Coffee?? Win one of three gift packs from the Brooklyn Roasting Company…got another email about it this week again so I entered again!

  
7.And now, for something completely different 😊

Nicki Minaj and Jimmy Fallon go to Red Lobster on a “date”…

  
The Answer…

And the answer is…ONIONS! Who’d a thunk it! Dr. Oz says these are great during the summer because they have electrolytes which we need to replenish when it’s hot out (plus they’re watery and that helps with hydration which we also need this time of year).

Huntington CSA Thursday, July 18, 2019 Week #6


Happy Summer!

Can someone help out a fellow CSA member? If you can store someone’s CSA share and Flower Share in your fridge till Friday, please let us know at the CSA sign-in desk (or reply to this email before noon today). One of our CSA members has been gone for 2 weeks and would like her CSA share this week but won’t be back till Friday. Thanks! 😊

CSA weather report…warm/rain-thunderstorms

It’s time to weigh our CSA food!

  1. Please be aware that it may take a little more time for you to collect your CSA share when weighing is part of the experience, so plan accordingly.

  1. Check the CSA Wall Chart that our farmer brings in every week before taking any food so you know what you’re taking and how much to take…assume nothing and please feel free to ask questions!

  1. Bring your reading glasses, or ask someone to help if you can’t see the numbers on the scale clearly.

  1. PLEASE DO NOT GO OVER THE AMOUNT STATED on the Wall Chart.

Please err on the under side of the weight posted…NEVER over. It may not seem like much to you, but we have 35 CSA members this week, and if every person is over by ONE OUNCE (for crying out loud! It’s only an ounce!!!) …that means we’ll be short over 2 POUNDS of produce and 1 or 2 CSA members (and one of them could be you) won’t get the food they paid for.

  1. IF you are asked to weigh more than one food item at the same time (and you probably will at some point in the CSA season)…please follow the directions given to you, and weigh in the order you are asked (you might not think there’s any good reason to be doing this but our farmer does, and that should be enough of a reason right there but if you want a further explanation – ask someone working at the CSA or contact suzanne…there is always a method to the madness)

This email includes…

  1. What you need to know
  2. Root to shoot recipes that may come in handy this week…
  3. Events…both near and far
  4. Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world
  5. What you actually got last week
  6. Prizes!
  7. And now, for something completely different 😊

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any action.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt 0 and we can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been 9:30pm). If not, it won’t be there on Friday.
Place РSky Room Caf̩ in the Cinema Arts Centre at 423 Park Ave, Huntington
Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the desk with our friendly CSA worker
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.

Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.



The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…


CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!


Week #6
July 18, 2019

  1. Lettuce – 1 head
  2. Onions* – 1 bunch
  3. Beets** – 1 bunch
  4. Squash, Summer***
  5. Peas, Sugar Snap – 1 bag

Total Items: 5

Flower Share - #3
???

*Onions are one of the world’s healthiest foods (good info and recipes)!

**Beets are one of the world’s healthiest foods (good info and recipes)!
And if we get the Beet Greens attached, Beet Greens are one of them too!!!

**Summer Squash is one of the world’s healthiest foods (good info and recipes)!


  
2.Root to shoot recipes that may come in handy this week…

Some of you may have heard me talk about “root to shoot” cooking. Here they call it “root to stem”.

Here’s a few recipes for Beet TOPS, Carrot TOPS, and Herb STEMS. Waste not, eat well! 😊

  
3.Events…both near and far

Friday, June 19th

6 to 7pm

Green Inside & Out
WUSB – FM/90.1 FM
To listen live online…
For more info about the show and to listen to this, and more, in the archives…

This week’s edition features host Beth Fiteni interviewing Huntington’s own Karen J. Miller, founder of the Huntington Breast Cancer Action Coalition. The talk will be about prevention and the environment.


Monday, July 22nd

7:30pm

Iyengar: The Man, Yoga, and the Student’s Journey
Cinema Arts Centre
423 Park Ave
Huntington, NY
$12 Members/$17 Public
For more info and to buy tickets…

Our CSA has a number of people who teach or practice yoga, and attending this event is supporting the place that gave our CSA a new home!


Tuesday, July 23rd

7pm - Volunteers/8pm – Food Distribution

Community Solidarity Food Share Distribution
Fairground Ave & E. 6th St.
Huntington Station
For more info and to sign up to be a volunteer (though you can also just stop by)…

This is the group that Green Thumb CSA – Huntington has partnered with for the last number of years to donate produce remaining at the end of the night from our CSA.


Wednesday, July 24th

7pm to 9pm

The Read Truth about Health Conference planning meeting
Hilton Hotel
598 Broadhollow Rd.
Melville
FREE
For more into about the conference…

Vegan food will be provided.


Sunday, July 28th

12pm

Curing the Incurable with Gary Null
Cinema Arts Centre
423 Park Ave
Huntington
$11 – Cinema Members/$16 – General Public
For more info and to buy tickets…

Gary Null will be at the Cinema Arts Centre with his latest documentary focusing on doctors who are “curing the incurable” without drugs or surgery. It’s pretty safe to assume that part of this process is going to involve eating certified organic vegetables, herbs and fruits! 😊

  
4.Click activism – you don’t have to do much, or spend any money, to help make a positive change in the world

Got this one from the folks at Farm Aid…

Watch the video and if you feel a mind to, sign the petition…



5.What you actually got last week

Week #5
July 11, 2019

  1. Lettuce: Boston, Green – 1 head - $3.50
  2. Kale: Vates* – 1 bunch - $4.00
  3. Fennel** – 1 bunch - $4.50
  4. Beans, Fava*** – 1 lb. bag - $3.75
  5. Peas, Snow – ½ lb. bag - $4.50

Total Items: 5
Total Amount: $20.25
(We pay $20 per week for our CSA share…some weeks we get a bit more, and it adds up over the course of the season. This week it was $.25, and so far it’s a grand total of $3.75 which may not sound like much, but…just wait and see. We seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

Flower Share - #2
Snapdragons

Herb Share – July 1A
Basil, Thai AND Marjoram

*Kale is one of the world’s healthiest foods (good info and recipes)!

**Fennel is one of the world’s healthiest foods (good info and recipes)!


***Fava Beans – do not eat if you’re on MAOI antidepressants ( http://www.mayoclinic.org/diseases-conditions/depression/expert-answers/maois/faq-20058035 ) OR if you have G6PD (also known as favism…rare genetic disease in Sephardic Jews, and people of Mediterranean or African descent http://g6pddeficiency.org/wp/g6pd-deficiency-home/overview-of-g6pd-deficiency/#.WWXB1RtK3ug  if you don’t have a problem with Soy there’s a decent chance you don’t have this…and it is rare…and seems to get detected in childhood)

How to prepare…
Nutrition info…
Recipes…
Easiest…however you make Hummus – substitute cooked, skinless Fava Beans for your Garbanzo Beans/Chick Peas and proceed and use however you’d use Hummus
Fava Beans with Snap Peas and Mint
Grilled Fava Beans
Fava Bean and Goat Cheese Dip with Radishes

  
6.Prizes!

Like Coffee?? Win gift pack from the Brooklyn Roasting Company…

  
7.And now, for something completely different 😊

Who doesn’t like a good dumpling? So why not sing/rap about it…

Watched this the day after going to Red Bowl in Flushing, Queens, (which I think of as a Chinese diner), where I saw numerous bamboo steamers of Bao/Pork Buns/Soup Dumplings passing by (wasn’t in the mood but very tempted).

###

Thursday, July 11, 2019

Huntington CSA Thursday, July 11, 2019 Week #5


Happy Summer!

CSA weather report…warm/breezy/rain-thunderstorms starting around 6pm (?)

This email includes…

  1. What you need to know
  2. Another reason to drink organic…
  3. Events…both near and far
  4. What you actually got last week
  5. And now, for something completely different 😊

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any action.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt 0 and we can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been 9:30pm). If not, it won’t be there on Friday.
Place РSky Room Caf̩ in the Cinema Arts Centre at 423 Park Ave, Huntington
Parking – park in the all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the desk with our friendly CSA worker
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working that day what the story is for the day (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to be distracted and if you get home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.

Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.

 The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…the list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…


CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!


Week #5
July 11, 2019

  1. Lettuce – 1 head
  2. Kale* – 1 bunch
  3. Fennel** – 1 bunch
  4. Beans, Fava*** – 1 bag
  5. Peas, Snow – 1 bag

Total Items: 5

Flower Share - #2
???

Herb Share – July 11
???

*Kale is one of the world’s healthiest foods (good info and recipes)!

**Fennel is one of the world’s healthiest foods (good info and recipes)!


***Fava Beans – do not eat if you’re on MAOI antidepressants ( http://www.mayoclinic.org/diseases-conditions/depression/expert-answers/maois/faq-20058035 ) OR if you have G6PD (also known as favism…rare genetic disease in Sephardic Jews, and people of Mediterranean or African descent http://g6pddeficiency.org/wp/g6pd-deficiency-home/overview-of-g6pd-deficiency/#.WWXB1RtK3ug  if you don’t have a problem with Soy there’s a decent chance you don’t have this…and it is rare…and seems to get detected in childhood)

How to prepare…
Nutrition info…
Recipes…
Easiest…however you make Hummus – substitute cooked, skinless Fava Beans for your Garbanzo Beans/Chick Peas and proceed and use however you’d use Hummus
Fava Beans with Snap Peas and Mint
Grilled Fava Beans
Fava Bean and Goat Cheese Dip with Radishes


2.Another reason to drink organic…

If you’re going to drink milk (or give it to someone else to drink), non-organic milk contains all sorts of nasty stuff, and organic milk contains healthy stuff like CLA and Omega 3 Fats (and not the nasty stuff)…

And even if you’re drinking certified organic milk, not all organic milk is created the same (after reading this I switched from Organic Horizon to Organic Valley…a bit pricier but I want to support better farming practices and better treatment of dairy cows as a dairy consumer)…



3.Events…both near and far

Monday, July 22nd

7:30pm

Iyengar: The Man, Yoga, and the Student’s Journey
Cinema Arts Centre
423 Park Ave
Huntington, NY
$12 Members/$17 Public
For more info and to buy tickets…

Our CSA has a number of people who teach or practice yoga, and attending this event is supporting the place that gave our CSA a new home!


Sunday, July 28th

12pm

Curing the Incurable with Gary Null
Cinema Arts Centre
423 Park Ave
Huntington
$11 – Cinema Members/$16 – General Public
For more info and to buy tickets…

Gary Null will be at the Cinema Arts Centre with his latest documentary focusing on doctors who are “curing the incurable” without drugs or surgery. It’s pretty safe to assume that part of this process is going to involve eating certified organic vegetables, herbs and fruits! 😊

  
4.What you actually got last week

Week #4
June 27, 2019

  1. Lettuce: Leaf, Red – 1 head - $3.50
  2. Mustard Greens* – 1 bunch - $3.75
  3. Radishes: French Breakfast** – 1 bunch - $3.50
  4. Sorrel – 1 bunch - $3.25
  5. Peas, Snow – 2/3 lb. bag - $6.00

Total Items: 5
Total Amount $20.00
(We pay $20 per week for our CSA share…some weeks we get a bit more, and it adds up over the course of the season. This week it was right on the money but so far it’s a grand total of $3.50 which may not sound like much, but…just wait and see. We seem to always get at least one CSA share’s worth of food every year that we didn’t pay for…some years two, and some between one and two…it’s all good! 😊)

Herb Share – July 2B
Savory, Summer*** AND Thyme, Lemon****

* Mustard Greens…good World’s Healthiest Food article with general and health info, and recipes…

**Root to Shoot tip - Radish Greens Pate recipe…

*** Savory, Summer… no Veg Info Sheet so…(and very similar to Winter Savory)…info on what to cook with, medicinal uses, etc…

****Thyme…good World’s Healthiest Food article with general and health info, and recipes…

  
5.And now, for something completely different 😊

I’d like to see these at my local Japanese sushi joint…

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