Thursday, October 18, 2018

Thursday, October 18, 2018 Week #20


Happy Autumn!

PLEASE READ!!!
Our CSA will be in another location today. From the Cinema Arts Center lobby…go outside and walk thru the garden to the end, before going up the staircase to the upper parking lot make a right turn, go down the path to the end and thru sliding glass doors into the building, and we’ll be in the lobby (Huntington Folk Music Society is having their monthly concert so we’ll be in this location on the 3rd Thursday in November too).

CSA Farm Tour date changed to October 27th (see below under Events) and the farm is now taking RSVPs.

CSA weather reportVERY windy and chilly (low 40s)…it’s now cool enough to leave your CSA food in the car (40s is about perfect)

HURRICANE ALERT!
We’re not having a hurricane YET but please read this now…
This is hurricane season and will be followed by the possibility of snow and ice before the CSA ends for the season. So, please be aware…
  1. If you don’t get any emails on any given week, show up to the CSA at the usual time and place, and if you’re able…show up to offer to work at 3:30pm or 5:30pm in case there’s a need. The reasons for non-communication could be A) computer problems (storm or no), B) power outages, and C) the X factor (unknown at the present time but…stuff happens).
  2. Keep in mind that the farm will show up and deliver food like the post office talks about the weather…rain, sleet, etc., so your CSA share will be at the Cinema Arts Centre waiting for you, unless there’s several feet of snow (or a serious ice storm or flooding) and no one is able to go anywhere. We’ve had food delivered during Hurricane Sandy, and during snowstorms.
 The list…this is a general list and you’ll be sent another email within the next week with the detailed list after I get it (which isn’t till the day of the CSA…this list is subject to change without notice because farming is like that!  J . However, most of the time it’s accurate and if it’s not…usually only one food item will be changed)…


CSA words to live by…when trying any new food that you’ve never eaten before…START SLOW!  Read up about it (make sure it doesn’t interfere with any medications you might be taking or any health conditions you might have), see what traditional/conventional ways it’s prepared (cultures that have been eating certain foods for many years basically have a good idea what they’re doing and we can learn from that), try a small portion, see how your body/digestive system reacts, and proceed from there. Then try preparing in different ways and see what you come up with, and feel free to ask for suggestion/info/recommendations!

Veggie info sheets added as needed. This is the link to the: Veggie Info Sheets. Print out, put in a notebook and you end up with a cookbook at the end of the CSA season. Also there are good tips on storage, prep, and nutrition.

Paraphrased wise words by a nutritionist that I read and don’t remember where I read it or who said it, BUT it’s pretty smart info regarding eating seasonally in our part of the globe…
Spring… is all about detoxing (what we get from the CSA at this time is a lot of green things that are really good to help clean us out from whatever we accumulated during the winter)
Interesting piece about spring greens (out of the 14 listed, we get 12 of them with our CSA…watercress nutritionally and botanically similar to Peppercress) and detoxing…
Summer is all about being hydrated (the popular summer foods are all full of water…Tomatoes, Lettuces, Summer Squashes, etc.)
Fall/winter is all about storing energy (we get all the dense vegetables…Sweet Potatoes, Winter Squashes, etc…. that are energy powerhouses to fuel us through the winter) to get you through the winter to make it to…Spring!

Week #20
October 18, 2018

  1. Lettuce – 1 head
  2. Squash, Winter: Acorn* - 1
  3. Pak Choi** – 1 bunch (use Bok Choi info…similar)
  4. Peppers, Sweet*** and/or Hot****: Shishitos (1 out of every 10 MIGHT be hot…or not…or more than 1 out of every 10 might be spicy…test before using if cooking for children or if you’re sensitive to spicy foods…how? https://www.chatelaine.com/recipes/how-to-test-the-heat-of-chili-peppers/ I use full fat milk/full fat yogurt to cut the heat, it’s the fat that works so low fat dairy doesn’t do the trick…sugar might be ok for vegans…however, there are vegan issues with the use of sugar)
  5. Arugula OR Beans, Snap***** (not sure if will be Snap or Shelling so as always…check the CSA Wall Chart, read the Veg Info Sheets on the food at the CSA, and don’t hesitate to ask questions – you can ALWAYS email or call me for any info regarding CSA food)
  6. Beets ******

Total Items: 6

*One of the world’s healthiest foods…

**One of the world’s healthiest foods…

***One of the world’s healthiest foods…

****One of the world’s healthiest foods…even though Shishitos aren’t red and aren’t all hot (the average is 1 out of every 10…test them if you feel you need to…cut, rub your finger on the cut end, touch your lip and see if you feel any heat and take it from there), if they’re hot they have all the good properties of hot red Chili Peppers…

*****One of the world’s healthiest foods…

******One of the world’s healthiest foods…
http://www.whfoods.org/genpage.php?tname=foodspice&dbid=49

DO NOT LEAVE MESSAGES FOR THE CSA WITH THE CINEMA BOX OFFICE STAFF!!! We don’t always get the messages…at all (people forget…and it’s not their job), and the Box Office staff doesn’t always give correct info. Ask to be transferred to the Café to speak to someone at the CSA. If not, the CSA will not be responsible if your food isn’t left at the Box Office to be picked up, or for anything else you might have wanted to communicate to the CSA staff.

This email includes…

  1. What you need to know
  2. Click Activism – changing the world one click at a time
  3. Events…both near and far
  4. What you actually got last week
  5. And now for something completely different…

Anything in these emails not directly related to the functioning of the CSA feel free to take or leave at your discretion, and anything related to health issues always consult with your physicians before taking any actions.


1.What you need to know (will be either new info to first time CSA members, or reminders/old hat to returning CSA members)…

Before you leave the houseBRING BAGS to pack up your food (CSA members are responsible for packing up their own shares) – canvas/plastic/paper…bring whatever suits your fancy. The CSA does NOT provide bags for CSA members. If someone is picking up food for you, please remind them to bring bags with them.
Time – 3:30pm to 7:30pm
IF you need to pick up later than 7:30pm, call the Cinema Arts Center Box Office between 3pm to 7:30pm at 631-423-7610 xt. 0 (make sure to ask to speak to someone at the CSA) and we can pack a bag for you and leave it at the Box Office but it MUST be picked up before the Box Office closes (call the Box Office to check the time…lately it’s been somewhere between 10pm and 11pm). If not, it won’t be there on Friday.
Place – Sky Room Café in the Cinema Arts Centre at 423 Park Ave, Huntington (if otherwise, you’ll be informed)
Parking – park in the lot all the way around at the back of the building by the day care center (you’ll see a fenced in playground area with a sandbox)
When you arrive at the CSA
  1. Check in at the sign-in desk
  2. Read the Wall Chart that tells us every week what we’re getting, how much we’re getting, and what the farm charged us for it…some weeks it’s take one of everything but SOME WEEKS IT’S NOT!!! So you have to make sure you read the Wall Chart every week, and not assume anything. You can also ask your fellow CSA members that are working at the CSA that day what the story is (they should have name tags on).
Before you leave the CSA – Make sure you have everything on the list! If you get to talking with people, have kids with you, etc., it can be easy to get distracted, but if you arrive home and find out you don’t have everything that was on the list, you’re out of luck because at 7:31pm the food is donated to a local food organization that’s waiting to pick it up and get on their way.

We send a 2nd email with the list for the week and the Veggie Info Sheet attachments that you’ll get because of a) concern if I send one email with attachments it might end up in junk/spam and you might not be in the habit of looking for it there yet, and b) modern communications technology not being all it’s cracked up to be so trying to hedge success rate in getting info out to you.

  
2.Click Activism – changing the world one click at a time

A.Get glyphosate out of our food…

B.Tell the EPA to ban chlorpyrifos…

C.Tell the EPA to ban atrazine…

D.Tell your state leaders to adopt food focused strategies (more organic/sustainable agriculture) to address climate change…

E.I just signed an important petition demanding that Ace Hardware stop selling household paint strippers that contain deadly chemicals (don’t wanna eat ‘em, don’t want them in my house if at all possible). I think you should sign the petition too…
  
3.Events…both near and far

Thursday, October 18th

10am to 11am

iEat Green with Bhavani online radio show
Progressive Radio Network

Always interesting guests. You can also check out the archives for other shows.

 Wednesday, October 17th to Tuesday, October 23rd

Healing Cancer World Summit
Online conference
FREE
To register…

Hosted by cancer survivor, Kriss Carr (author of Crazy Sexy Cancer), this week long online conference will feature lectures by Christiane Northrup MD, Iyanla Vanzant, Louise Hay, Nick Ortner (the Tapping Solution),  Chris Wark (healed of stage 3 colon cancer with surgery, nutrition and natural therapies), and many others.


Saturday, October 27th

10:30am, 11:30am & 12:30pm

Annual CSA Pumpkin Picking Farm Tour
Green Thumb Farm
Water Mill
FREE
Call to RSVP:
631-726-1900 (M to Su 9:30am to 4:30pm)

This tour is for CSA members and immediate family only (sorry, but if you share a CSA share with someone, only the person listed on the contract is a CSA member…however, if the CSA member isn’t coming, you can show up and use their name to RSVP). Last time to get a behind the scenes tour of our farm and talk to our farmers (Got a garden? Got questions? These are the guys to ask J ).

This is a hayride tour of a different section of the farm than we toured in June during Strawberry picking.

Also, there’s usually a discount at the farm stand for those attending the farm tour (will check on that).

 Saturday, November 3rd

8am to 5pm

LI Food Conference: Food as a Solution
LIU Post
Northern Blvd.
Brookville
$30 (before 10/22)/$40 (starting 10/22)/$15 Student (ID required)/FREE – students of LIU Post students…online registration required
To buy tickets…

A project of the Long Island Food Coalition (connected to the North Shore Land Alliance). Scheduled speakers include Frances Moore Lappe (author of the classic Diet for a Small Planet), Sally Fallon (author of the classic Nourishing Traditions), celebrity chef/food activist Tom Colicchio, Ellen Kamhi – the Natural Nurse, and Karen Washington (co-founder of Black Urban Gardeners and founder of Rise and Root Farm in the Bronx). Breakfast and lunch are included in the price of the ticket. Other groups involved in the conference are the North Shore Land Alliance, Sierra Club, LIU, Long Island Cares, Slow Food and iEat Green.


Sunday, November 18th

2pm to 7pm

Healthy Planet’s 25th Annual Turkey-free Thanksgiving Potluck Dinner & Lecture
Sustainability Institute at Molloy College
7180 Republic Airport
Farmingdale
$10 – Members/$15 – General Public/FREE – under 12 years old (however, add $10 to each category if not bringing any food to share and eating)
To reserve, purchase tickets and become a member of Healthy Planet:

Come for all or part of this event…I usually show up for the lecture and raffles
2pm – Live music, complimentary soup course, socialize
3pm – Potluck begins (bring only vegan food…see website for details…or don’t, and eat the food provided by everyone else plus some donated from vendors)
4:30pm – Member announcements and lecture…guest speaker to be announced.
5:30pm – Raffles and more (our farm usually donates a “basket of plenty” for this event as a raffle prize)


Friday, January 25th to Sunday, February 3rd

9am to 9:30pm

The Real Truth About Health
Hilton Long Island
598 Broadhollow Rd.
Melville
FREE (vegan lunch, dinner and Ice Cream included every day)
For more info and to register (they need to have an idea of how much food to provide, etc)…

They did it last year, and they’re doing it again! CSA member Karen Rubino went and already told me she’s planning on going again. I missed it, but paid to get permanent online access to all the lectures. This year I plan to attend at least some of them (10 days 12 hours a day…quite a commitment of time). You can also watch the lectures streaming live (and need to register for access). Some of the speakers this year include…Brian Clement (Hippocrates Health Institute), Joel Fuhrman MD (latest book, one of many, is Super Immunity), Joel Kahn MD (holistic cardiologist), Vandana Shiva (I MUST go see her… a read “shero” of mine J ), Jeffrey Smith (expert on GMO issues), and MANY more (a total of 35 speakers). The focus is a vegan lifestyle, but there’s something for everyone if you’re interested in healthy living, eating, and alternative/holistic medicine.
  

4.What you actually got last week

Week #19
October 11, 2018

  1. Lettuce: Crisp, Green – 1 head - $3.50
  2. Squash, Winter: Butternut* - 1 - $2.75
  3. Mizuna – 1 bunch - $3.25
  4. Peppers, Sweet mix: Bell, Concho de Toro, Lipstick, Romanian Wax** - 1 ½ lb. bag  - $4.50
  5. Beans, Snap: Green***  - 1 lb. bag  - $3.50
  6. Radishes: French Breakfast OR Gold, OR Scallions**** - 1 bunch - $3.25

Total Items: 6
Total Amount: $20.00
(We pay $20 per week for our CSA share…some weeks we get a bit more and it adds up over the course of the season. So far that total is $18.50 which may not sound like much, but…just wait and see! We seem to always get at least one CSA share’s worth of food every year that we don’t pay for…some years two, and some between one and two…it’s all good! J )

Herb Share – Oct 1A
Oregano***** AND Rosemary******

*One of the world’s healthiest foods…

**One of the world’s healthiest foods…

***One of the world’s healthiest foods…

**** Though Scallions aren’t Onions, they’re in the same family (Allium) and have very similar benefits and are mentioned…One of the world’s healthiest foods…

*****Listed as one of the world’s healthiest foods…

******Listed as one of the world’s healthiest foods…


5.And now for something completely different…

Hedgehogs…while there are no native species in North America, I think they’re cute as the dickens, and who knew they were having problems going extinct in the UK? Not surprising really since the whole planet is having issues. These little critters are an environmental “canary in the coalmine” for Britain (if they’re not happy, the ecosystem in general isn’t happy which is ultimately not a good thing for humans).

Of course, part of what’s killing them is the use of toxic pesticides in home gardens and elsewhere (eat organic, live organic J ).

There are two videos to watch, one cuter than the other (but both pretty cute).

If you know anyone who lives in the UK (or animal lovers in general), forward this to them…

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