Thursday, July 11, 2013

Happy Summer!

Mystery of the week! By any chance did anyone NOT take a bag of Snow Peas and take 2 bags of Sugar Snap Peas by accident, or on purpose if you thought you could exchange one for the other? Please let me know if you (or someone picking up for you) did. Why do I ask? We were short Sugar Snaps and over on the Snows. As reminder for our CSA members…NO SUBSTITUTIONS OR ALTERNATIVES from what’s posted on the CSA Wall Chart. And if someone is picking up for you, it’s your responsibility to please tell them what the drill is (bring bags, read the wall chart, don’t assume you take one of everything that looks different to you on all the tables, when in doubt – ask questions).

We’re getting close…to our second 5 lb batch of Mushrooms to be able to start our next group of Mushroom Share folks! See #3 for details!

Request…please keep the Veg Info Sheets on TOP of the food and not on the table (especially if there’s water on the tables which there often is). They are getting waterlogged and being thrown out which is not so “green”. This is happening on a weekly basis and it’s something that’s never happened in the past 16 years. Go figure. Thanks! 

Any gardeners? You can order certified organic herb and vegetable plants for your garden from our farm by calling Green Thumb Farm at 631-726-1900, 7 days a week, from 9:30 to 4pm, place your order with a credit card, and your plants will be delivered to the CSA.



This email includes…

1. HELP! Your CSA needs you this week!!! We’re looking for ONE (1) person to help from 5:30 to 7:30pm…
2. We could sure use some more CSA members!
3. You can still get in on the Flower Shares, Herb Shares and Mushroom Shares!
4. Anyone out there interested in Community Supported Alcohol (CSA)?
5. This week’s list (subject to change without notice…farming is like that!)
6. Save $100 on NOFA Summer Conference!
7. When the temperature’s hot…think FREEZE! 
8. Local activism
9. Event Listings
10. What you actually got last week
11. And now for something completely different…



1. HELP! Your CSA needs you this week!!! We’re looking for ONE (1) person to help from 5:30 to 7:30pm…

If you can be at the CSA from 5:30 to 7:30pm this week please…
1. Respond to this email before 1pm Thursday
2. Call 631-421-4864 and leave a message before 1pm Thursday
3. Call the CSA at 631-385-1079 after 3pm THURSDAY ONLY and ask to speak to someone from the CSA and leave a message
4. Show up a little before 5:30pm and see if there’s still any help needed

You can ALWAYS stop by the CSA a little before 3:30 or 5:30 to offer to help in case someone doesn’t show up (or is late) without letting anyone know…life happens! 



2. We could sure use some more CSA members!

If each of us could get one other person/family to join the CSA, our membership would go from the current 56 members to 110. If at least half of those folks would work at the CSA (more is always better), I bet we could finally have an Exchange Table again. That’s where we start with an entire CSA share on the table and CSA members can exchange one entire food item for another because they want more of something, or are allergic to something, or for whatever the reason. Believe me, once you try it, you’d like it.

However, we don’t have one because we barely have enough working CSA members to do the minimal amount of what needs to be done and as they say…many hands make light work!

Contact me if you need attachments of any CSA info to forward, any CSA brochures to distribute, and I’d be happy to receive any phone numbers to call anyone, email addresses to email, places to go leave CSA brochures, and I’m sure you know I’d go anywhere and talk to anyone about the wonderfulness that is Green Thumb CSA – Huntington (or heck, CSAs in general)! 



3. You can still get in on the Flower Shares, Herb Shares and Mushroom Shares!

If you’re interested…ask! If the only thing that’s stopping you is that you share with someone and they don’t want what you want…ask! I bet I could find someone for you to share with (or at least I’d try  ). If you have a share and want more than your one share…ask!

We need to find enough people for 2 lbs of Mushrooms for the next batch of folks to be able to start eating Mushrooms! Anybody interested in the Mushroom Share who hasn’t spoken up yet? Let me know! 

Anyone who HAS a Mushroom Share…want to upgrade your share to get more Mushrooms? Just a thought! 



4. Anyone out there interested in Community Supported Alcohol (CSA)?

I just got an email from a mad mead maker in upstate NY and I’d like to join his CSA (Community Supported Alcohol) BUT can’t afford to buy a case (12 bottles, 3 varieties, $250) of his beverages. So, I’m looking for one or more adventurous souls who’d like to try what he has to offer. Dylan and I have had one of his brews before (he’s a friend of a friend) so I’m looking forward to this but I’m sure it’s not everyone’s cup of wine/mead.

This is what he’s offering…
Saint Crimson – hopped black mead, sipper or a starter for cocktails – black current flavor a bit sweet (not too) and a bit of hops to round it out - 375 ml 11% abv
Rubacouri 2013 - this is his rose – serve chilled – apple/elderberry mead, very dry – fruity bold – his fave summer sipper - 750 ml – 11% abv
C.A.S II- (Cuvee Anguis Singularum) Sparkling Cherry- apple mead, Method Ancestral. This is a remake of one of my first sparkling wines, Lots of strawberry in this one. Bone dry and as usual- alive. 750ml 12%abv

If you’re interested, please get in touch ASAP as first dibs go to current members and then he’s going to take new members so there’s a possibility we might not even make the cut (if not this time, maybe next time round…whenever that might be…the last time he offered any for sale was in December). I’m sure the pickup will be in Brooklyn somewhere and I’m fine with going to pick it up.

His wines were mentioned in the NY Times food/dining section last December in their food gift guide…
http://enlightenmentwines.com/news/category/press/

Raphael’s business website…
http://enlightenmentwines.com/AboutEnlightenmentWines.php



5. This week’s list (subject to change without notice…farming is like that!)

Week #11
July 11, 2013

1. Lettuce
2. Onions, Spring
3. Peas: Sugar Snap OR Snow
4. Beans, Snap: Yellow (Wax)
5. Beans, Shell: Fava *
6. Fennel

*
Fava Bean info…
http://en.wikipedia.org/wiki/Vicia_faba
Only thing with this recipe is DON’T cook the pods…the fuzz is poisonous…just shell and proceed…
http://blogs.kcrw.com/goodfood/2013/04/vegetarian-recipe-fresh-spring-fava-beans/
http://localfoods.about.com/od/preparationtips/ss/ShellingFavas_8.htm
http://www.thekitchn.com/5-fantastic-ways-to-cook-fava-beans-190674
http://www.thestar.com/life/food_wine/2013/05/16/fresh_fava_beans_offer_an_instant_hit_of_spring_fresh_bites.html
http://www.molliekatzen.com/recipes/recipe.php?recipe=julias_favas
http://www.delallo.com/articles/fava-beans-green-protein


Flower Share
Week #4
Snapdragons

Herb Share – July 1A
Cress, Upland (also known as Pepper) AND Rosemary



6. Save $100 on NOFA Summer Conference!

The NOFA Summer Conference is awesome and everyone interested in organic food/gardening/farming and healthy/green living should really give themselves a treat and go at least once (once you go…there’s a good chance you’ll want to go every year). You don’t have to be a farmer or even a gardener to have a good time as there’s so many workshops on so many topics. Plus, you can just tour local farms and CSAs and eat healthy (and tasty) and party all weekend long. AND if you have kids, there’s workshops for ages 5 to teenagers that are all pretty cool…even by kid standards!

New this year: Group discounts of $100 per person are available to groups of 5+ adults with an organization! So, we’re going to hook up with the Holistic Moms Network to see if we can reach this number and get in on the Early Bird Registration (for a further discount) by July 9th so there’s 19 days to find 3 other adults to attend between the two groups. Anybody interested? Talk to me or CSA member Vickie Muller (whose daughter Charley met a NOFA summer buddy from Vermont that she hangs with at the conference).

Camping (Vickie & Charley camp) and dorm housing (suzanne dorms it) are available, as are creative financing options like work exchange (I’ve done the work exchange in the past…another way to bring the cost of going down) and the Farming Education Fund.

In addition to hundreds of practical skills and farming workshops, the conference features live entertainment, children's and teen conferences, a country fair, organic meals, 100 exhibitors and much more. The conference will take place August 9-11 on the University of Massachusetts Amherst campus.

There will be eight specialized workshop tracks:
Beginning Farmer, Community Supported Agriculture, Grazing, Nutrient Density, Organic Land Care Track, Permaculture, Cooperatives, Winter Growing and Season Extension

Five half-day preconferences on Friday, August 9:
"Farming Smarter, Not Harder" with Richard Wiswall
"Honeybee Hive Products" with Ross Conrad
"Growing with the Biological System" with Dan Kittredge
"Homestead Poultry Flock" with Jim Adkins
"Growing and Marketing Cut Flowers" with Diana Doll

What’s NOFA? For one thing, our farm is certified organic by NOFA-NY…
https://www.nofany.org/



7. When the temperature’s hot…think FREEZE! 

Great blog for gardeners or cooks or eaters or readers…Margaret was the gardening editor for Newsday waayyy back in the day (that’s when I got to know her as I used to program her as a speaker for the sadly defunct Organic Gardener’s of Long Island) and then the gardening editor for Martha Stewart Living Magazine back in the day…
http://awaytogarden.com/freezing-garden-herbs-fruit-vegetables



8. Local activism…

Bonnie Sagar (sharing with CSA member Joe Wetherell), has a passion and a cause! It’s to ban leafblowers in Huntington.

Why you may ask (or you may not need any convincing)?

I didn’t realize Dr. Andrew Weil wasn’t a fan…
http://www.drweil.com/drw/u/id/ART02059

And I found this NY Times article which says the Mt Sinai School of Medicine’s Pediatric Environmental Health Specialty Unit provided a letter of support for a ban of gas leaf blowers…
http://www.nytimes.com/2008/07/20/nyregion/nyregionspecial2/20blowerwe.html?_r=0

And all the dust kicked up makes solar panels less efficient (and/or you’d have to get up there and clean them up more often…or pay to have them cleaned off)

If you’re in agreement, please sign her petition at the CSA Sign-in Desk today! 

And of course, there’s a Facebook page for it too…
https://www.facebook.com/pages/Ban-Leaf-Blowers/127067643995637

And a website in Arizona…
http://banleafblowers.webs.com/



9. Event Listings

Thursday, May 2nd to Sunday, December 8th

9am to 5:30pm

Green Thumb Organic Farm
829 Montauk Hwy (east of the windmill)
Water Mill

Our CSA farm’s farm stand is open for the season! If you’re passing by, stop in and say hi and tell them you’re a CSA member and you’re sure to get a smile! There are plants for your garden, flowers for your home and/or friends you might be visiting in the area, and food…lots of food! 


Saturday, May 25th to Monday, Sept 2nd

Swedish Culinary Summer
East Hampton
For more info:
www.swedishculinarysummer.com

Swedish cuisine, and worldwide interest in it, has grown exponentially over the last 20 years. Zagat just placed Swedish restaurants in the number two and number three positions in the top ten restaurants in the world and there are three Swedish restaurants on Pellegrino's World's 50 Best Restaurants list. Swedish food is now the darling of media worldwide and especially in the U.S. Swedish Culinary Summer uses food as the universal ambassador to "open the doors" at key charity events in the Hamptons during the summer season: a full summer of top Swedish chefs, food, beverages and consumer goods, plus there will be cooking classes and special dinners available at the Maidstone Hotel.

Thursday, July 11th

7pm

Slow Food Meeting and Potluck
Cinema Arts Centre
423 Park Ave
Huntington
For more info:
http://slowfoodhuntington.org/event/july-11th-slow-food-huntington-open-meeting-and-pot-luck-at-7pm/

Help plan the future of this chapter. Bring a dish to share.


Saturday, July 13th

10am to 6:30pm

The Long Island Animal Rights and Vegfest!
UUFH
109 Browns Rd
Huntington
For more info and schedule:
www.karunaforanimals.com
$5/Children 12 and under FREE

Rain or shine! Vegan food (cash only), live music, art auction, kids activities and MORE!

12pm to 1pm

Food Chain Radio Show…What’s Eating What with Michael Olson
http://metrofarm.com/food-chain-radio

Check out the archives…there’s a LOT of good stuff in there!


Friday, July 19th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Friday, August 9th to Sunday, August 11th

NOFA Summer Conference
U Mass
Amherst, MA
For more info and to register (early bird pricing till July 9th):
http://www.nofasummerconference.org/registration.php
What is NOFA (in particular NOFA-NY)?
https://www.nofany.org/about

CSA members Vickie Muller (along with her daughter) and suzanne j zoubeck attended last year and may be going again this year. If you have any questions, ask one of them. If you’re at all interested in organic gardening, food, food politics, the environment, green living, green housing, renewable energy, alternative health, etc. this is an AMAZING event to attend (over 200 workshops to choose from)! The food is local and organic and there are enough choices whether your diet is gluten-free, raw, vegan or paleo. There are farm tours and parties at night. Also, there are workshops and activities for children from ages 2 to 17 so it’s fun for the whole family…or for singles…or seniors…or anyone!


Friday, August 9th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Friday, September 13th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Friday, October 18th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Friday, November 15th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Friday, December 6th

6pm to 7pm

The Healthy Planet Radio Show
WUSB-FM (90.1 FM)
To listen live or on the archives…
http://wusb.fm/station/schedule/week
For more info:
http://www.healthy-planet.org/


Saturday, March 1st, 2014

10am to 5pm

TEDx Manhattan Viewing Party
Cinema Arts Centre
423 Park Ave
Huntington
FREE

Check out a sample of last year’s speakers such as chef Michel Nischan, LaDonna Redmond, Anna Lappe, White House chef Bill Yosses, Annemarie Colbin, etc, here…
http://www.youtube.com/tedxman

Details TBA



10. What you actually got last week

Note about Week #10…I emailed you about getting Mustard Greens and we didn’t get any. We got Snow Peas instead. That’s farming (those last minute changes that I don’t know about till I walk in the door of the CSA as see what the farmer’s brought in)!

Week #10
June 27, 2013

1. Lettuce: French Crisp, Red – 1 head - $2.50
2. Onions, Spring – 1 bunch - $3.25
3. Peas: Sugar Snap - .6 lb - $3.50
4. Sorrel – 1 bunch - $2.50
5. Peas, Snow – ½ lb - $3.00
6. Lavender (yes, it’s edible as well as horticultural…though if you don’t want to cook with it, use it as a bunch of Flowers, or dry it for future use either culinary or potpourri or whatever!) – 1 bunch - $2.75

Total Items: 6
Total Amount: $17.50 (we pay $17.50 for our weekly CSA share so the total extra value we’ve gotten so far this season…is $9.50)

Flower Share
Week #3
Ageratum*
http://www.gardening.cornell.edu/homegardening/scene8ada.html

*
May not be a bad idea to rinse off the flowers before bringing in the house or as you’re arranging them as I’ve noticed if left in a vase long enough, I sometimes have found tiny wormy critters crawling amongst the flowers but hey! They are organic. 

Herb Share – June 2B
Savory, Winter AND Thyme, Lemon



11. And now for something completely different…

For the photo bug that has everything…a chocolate camera!
http://www.etsy.com/listing/121548739/limited-edition-solid-chocolate-camera

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