Sunday, April 11, 2010

Last Outside Winter Dines Farm Pickup!

HELLO EVERYONE:

THURSDAY, APRIL 15TH IS THE LAST WINTER OUTDOOR PICK-UP FOR DINES FARMS ORDERS.

THE NEW CSA SEASON BEGINS ON APRIL 22 INDOORS.


I LOOK FORWARD TO SEEING YOU FOR THE THURSDAY OUTDOOR PICK-UP ON APRIL 15TH . OUR MENU IS BELOW. PLEASE BE SURE TO INCLUDE YOUR PHONE NUMBER ON ALL ORDERS.

LARRY



DINES FARMS WINTER MENU
HUNTINGTON CSA—THURSDAY, APRIL 15TH —4PM-7PM
LOCATION: FELLOWSHIP PARKING LOT
ALL MEATS MUST BE ORDERED IN ADVANCE. PLEASE ORDER IN ADVANCE BY
TUESDAY. ALLOW MORE TIME FOR SPECIAL REQUESTS. WE WILL HAVE EXTRA
EGGS WITH US. dinesfarms@gmail.com
OUR PRODUCTS ARE AVAILABLE TO MEMBERS AND NON-MEMBERS. PLEASE
E-MAIL US WITH YOUR ORDER. dinesfarms@gmail.com ALL ORDERS SHOULD
INCLUDE YOUR NAME, PHONE NUMBER AND MENTION HUNTINGTON, CSA IF YOU HAVE QUESTIONS OR NEED HELP PLACING AN ORDER CALL ME .
LARRY
914-403-5828

WEEKLY MENU
PRICES ARE PER POUND OR AS DESIGNATED. IF YOU DON’T SEE AN ITEM, PLEASE ASK.

CHICKEN
EGGS: EXTRA LARGE BROWN OR WHITE ($4.00 PER DOZEN)

WHOLE CHICKEN($3.50), BONELESS BREASTS($7.00), PLAIN BONELESS
THIGHS($5.00), MARINATED BONELESS THIGHS($6.00), LEG & THIGH QUARTERS($3.50), GROUND CHICKEN($5.00)

GOURMET CHICKEN SAUSAGE
ALL FLAVORS ARE $7.99 PER POUND. ADDITIONAL VARIETIES WILL BE AVAILABLE IN THE FUTURE.
GARLIC & SAGE, HOT ITALIAN, SWEET ITALIAN, MAPLE BREAKFAST

PORK
BONELESS PORK LOIN CHOPS ($7.00), BONELESS PORK LOIN ROASTS ($7.00), BACON ($7.00), PORK SPARE RIBS ($6.00)

BEEF
BONELESS RIB EYE STEAK (12.00), BONELESS NY STRIP STEAK (13.00), ALL BEEF HOT DOGS ($6.50), ALL BEEF COCKTAIL FRANKS ($6.50), GROUND
BEEF ($5.00), BEEF STEW ($6.00). OTHER CUTS ARE AVAILABLE-PLEASE ASK