Saturday, January 2, 2010

DINES FARMS ~Winter Pickups~

HAPPY NEW YEAR!

OUR WINTER FIRST WINTER PICK-UP IS THURSDAY, JANUARY 7TH. Order by **Jan. 5th** ALL MEATS MUST BE ORDERED IN ADVANCE!
Please email your order to: dinesfarms@gmail.com

WE LOOK FORWARD TO SEEING YOU. THIS IS OUR PICK-UP SCHEDULE:

DINES FARMS
HUNTINGTON WINTER PICK-UP SCHEDULE
LOCATION: FELLOWSHIP PARKING LOT
TIME: 4PM-7PM

~~THURSDAYs~~
JANUARY 7, 2010 ****** ~~PLEASE ORDER BY~ Jan. 5th
JANUARY 21, 2010 ****** ~~PLEASE ORDER BY~ Jan. 19th
FEBRUARY 4, 2010 ****** ~~PLEASE ORDER BY~ Feb. 2nd
FEBRUARY 18, 2010 ****** ~~PLEASE ORDER BY~ Feb. 16th
MARCH 4, 2010 ****** ~~PLEASE ORDER BY~ Mar. 2nd
MARCH 18, 2010 ****** ~~PLEASE ORDER BY~ Mar. 16th
APRIL 1, 2010 ****** ~~PLEASE ORDER BY~ Mar. 30th
APRIL 15, 2010 ****** ~~PLEASE ORDER BY~ Apr. 13th

WE EXPECT THAT THE NEW REGULAR SEASON WILL BEGIN ON APRIL 22ND

DINES FARMS WINTER MENU
HUNTINGTON CSA—THURSDAY, JANUARY 7TH—4PM-7PM
LOCATION: FELLOWSHIP PARKING LOT
PLEASE ORDER IN ADVANCE BY JANUARY 5TH. ALLOW MORE TIME FOR SPECIAL REQUESTS. WE WILL HAVE EXTRA EGGS WITH US. dinesfarms@gmail.com
OUR PRODUCTS ARE AVAILABLE TO MEMBERS AND NON-MEMBERS. PLEASE
E-MAIL US WITH YOUR ORDER. dinesfarms@gmail.com

ALL ORDERS **MUST** INCLUDE YOUR NAME, PHONE NUMBER AND MENTION HUNTINGTON, CSA IF YOU HAVE QUESTIONS OR NEED HELP PLACING AN ORDER CALL ME .
LARRY
914-403-5828

WEEKLY MENU
PRICES ARE PER POUND OR AS DESIGNATED. IF YOU DON’T SEE AN ITEM, PLEASE ASK.

CHICKEN
EGGS: EXTRA LARGE BROWN OR WHITE ($4.00 PER DOZEN)

WHOLE CHICKEN($3.50), BONELESS BREASTS($7.00), PLAIN BONELESS
THIGHS($5.00), MARINATED BONELESS THIGHS($6.00), LEG & THIGH QUARTERS($3.50), GROUND CHICKEN($5.00)

GOURMET CHICKEN SAUSAGE
ALL FLAVORS ARE $7.99 PER POUND. ADDITIONAL VARIETIES WILL BE AVAILABLE IN THE FUTURE.
GARLIC & SAGE, HOT ITALIAN, SWEET ITALIAN, MAPLE BREAKFAST

PORK
BONELESS PORK LOIN CHOPS ($7.00), BONELESS PORK LOIN ROASTS ($7.00), BACON ($7.00), PORK SPARE RIBS ($6.00)

BEEF
BONELESS RIB EYE STEAK (12.00), BONELESS NY STRIP STEAK (13.00), ALL BEEF HOT DOGS ($6.50), ALL BEEF COCKTAIL FRANKS ($6.50), GROUND
BEEF ($5.00), BEEF STEW ($6.00).

OTHER CUTS ARE AVAILABLE-PLEASE ASK

Thank you for your business!
LARRY
914-403-5828
dinesfarms@gmail.com

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